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Smoked Pork

  • $39.95
    Showcasing authentic Memphis pit barbecue at its down-home best, our pork tenderloin is tender and juicy <!-- /* Font Definitions */ @font-face {font-family:" "; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;} @font-face {font-family:C
  • $119.95
    Since 1926, three generations of the Edwards family of Surry County, Virginia have been producing award-winning cured meat products from best-quality pork. This special collection includes some of their most popular offerings, delivered in three monthly shipments. It includes: Month 1: Delivered March 313, 2015 Smoked Sausage Sampler: includes three varieties of Edwards' famous links: Smoked Surry, Smoked Italian and Smoked Hot.
  • $29.95
    Showcasing authentic Memphis pit barbecue at its finger-licking best, our classic pulled pork tastes great piled high on a fluffy white roll. Premium pork shoulder is hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers 'til it's juicy and pink insideand perfectly charred on the outside. The pork is shredded by hand, then smothered with plenty of smoky-sweet mild or spicy barbecue sauce.
  • $49.95
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best smoked link sausages. You'll receive porky Smoked Surry, juicy-crunchy Smoked Italian and a Smoked Hot with a pleasantly lingering heat on the finish. Air-dried and hickory smoked for 24 to 36 hours, all cook up plump in their natural pork casings, which have a satisfying snap as you bite into them.
  • $59.95
    Throw a party that brings home a lively taste of Southern hospitalityour signature barbecue sampler has a smoky sensation for everyone. Everything's ready to heat and servejust add guests! Showcasing authentic Memphis pit barbecue at its finger-licking best, these fully cooked favorites are all hand-rubbed with special seasonings, slow-smoked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce.
  • $59.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. Their signature sausage, the Bahama Mama, uses choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor. These links arrive with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast.
  • $79.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. This collection of their premium sausages comes with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast. Bahama Mama uses choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor.
  • $99.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. This collection of their premium sausages arrives with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast. Bahama Mama: Sausages made using choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor.
  • $49.95
    In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking pork ribs are the "wet" kind. They're hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers until they're tender, juicy and falling off the bone.
  • $49.95
    In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking St. Louis-style pork ribs are the "dry" kind. They're hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers until they're tender and falling off the bone.