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Smoked Pork

  • $119.95
    Since 1926, three generations of the Edwards family of Surry County, Virginia have been producing award-winning cured meat products from best-quality pork. This special collection includes some of their most popular offerings, delivered in three monthly shipments. It includes: Three monthly shipments of pork (6 lb. 4 oz. total). Smoked Sausage Sampler and Hickory Bacon Steak are shipped at ambient temperature; the Berkshire Pork Sausage is shipped frozen. Made in USA.
  • $29.95
    Showcasing authentic Memphis pit barbecue at its finger-licking best, our classic pulled pork tastes great piled high on a fluffy white roll. Premium pork shoulder is hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers 'til it's juicy and pink insideand perfectly charred on the outside. The pork is shredded by hand, then smothered with plenty of smoky-sweet mild or spicy barbecue sauce.
  • $79.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. This collection of their premium sausages comes with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast. Bahama Mama uses choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor.
  • $49.95
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best smoked link sausages. You'll receive porky Smoked Surry, juicy-crunchy Smoked Italian and a Smoked Hot with a pleasantly lingering heat on the finish. Air-dried and hickory smoked for 24 to 36 hours, all cook up plump in their natural pork casings, which have a satisfying snap as you bite into them.
  • $59.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. Their signature sausage, the Bahama Mama, uses choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor. These links arrive with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast.
  • $99.95
    Fifth-generation German immigrants, the Schmidts started as meat packers in Ohio and have been serving handcrafted German-American specialties since the 1880s. This collection of their premium sausages arrives with tangy sauerkraut and a jar of spicy mustard, so all you need to do is warm them to serve up a classic German feast. Bahama Mama: Sausages made using choice cuts of pork and beef with just the right amount of spice, stuffed in a natural casing and smoked over hickory for a savory flavor.