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Small Wood Kitchen Equipment

  • $99
    Repurposed wood finds new life in our pine footed platter a memorable addition to casual table settings. Use the board underneath a serving dish or casserole to protect surfaces from heat or on its own as a rustic presentation piece. It's handcrafted by Hungarian artisans, who use timber salvaged from 19th-century buildings in Central Europe. The eco-friendly wood is carefully matched and finished to create a one-of-a-kind work of functional art.
  • $49.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. This essential set includes four small prep knives, each with a different-colored wood handle for easy identification. Paring knife (no.
  • $24.95
    An intricate mosaic of natural hues, our handcrafted coasters showcase inlaid strips of polished bone in soft, variegated shades of creamy white. Great for casual entertaining, these rustic coasters have small nonslip feet to protect surfaces from scratches. Hand made of natural water buffalo bone with wood backings. Natural color and texture variations in the bone make each coaster unique. Set of four.
  • $149.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • $59$79
    Inspired by classic American country designs, our whitewashed mango wood stand recalls the rustic simplicity of farmhouse kitchens. You'll love using this versatile serving piece to present a wide variety of foods from cookies, cupcakes and small pies to tea sandwiches and other finger foods. Its traditional style is timeless, so you can count on it to complement all your favorite dinnerware patterns. 3 tiered: 7 1/2", 10 1/2" and 14" diam. tiers; 16" high overall. Stand: 12 3/4" diam., 6" high.
  • $14.95
    Our eco-friendly tools are essential for a wide variety of  kitchen tasks from preparing foods to serving perfect portions. Designed for top performance, they're made of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Use our Chef Series spoons for everything from mixing wet or dry ingredients to stirring sauces or soups.
  • $199.95
    This beautiful walnut-and-cherry wood breadboard has a traditional two-part design for convenient slicing. When you slice a loaf on the slatted surface, crumbs fall neatly into the tray below. Afterward, you can use the tray as a serving piece for bread, cheeses or appetizers. Multipurpose two-part board is ideal for slicing and presenting your favorite breads. Slatted cutting surface allows crumbs to fall into a tray underneath, where theyre neatly contained.
  • $29.95$79.95
    Made by Japans leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen.
  • $99$159
    Century-old wood finds new life in our handmade boards for serving olives, cheeses or crudits. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The woods natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the woods appealing patina.
  • $39.95
    In the Piedmont region of northern Italy, a small company crafts this rolling pin using wood harvested from local olive trees. Each piece has distinctive grain markings that make it unique. The scaled-down size makes for easy handling when you're rolling out dough. Crafted from Italian olive wood. Each rolling pin reveals a unique grain pattern for a one-of-a-kind piece. Compact size is easy to handle. Oil finish helps protect the wood's natural beauty. Wood will naturally darken with use. Made in Italy.
  • $25
    Featuring a single monogram, our maple cutting board and spreader set is just the right size for serving appetizers and cheese, and for small prep jobs in the kitchen or bar area. It also makes a fine personalized gift. Board is crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Spreader is teak wood. Single-letter monogram applied by hot stamp. Letters A through Z available. Convenient hole for hanging storage. Packaged in a gift box.
  • Sugg. Price: $40 Our Price: $29.95
    Keep your fine cutlery within reach and organized with this handsome wood countertop block by Wsthof. Its compact design provides day-to-day protection and safe storage for a full range of large and small knives plus four steak knives. 13 slots accommodate 11 knives plus kitchen shears and a honing steel. Horizontal slots eliminate contact stress on the knives cutting edges. 4 vertical lower slots are ideally sized for steak knives. Nonskid rubber feet protect your countertop. Natural wood finish.
  • $229.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • Sugg. Price: $120 Our Price: $79.95
    Protect your knives and keep them handy on the countertop with this wood block designed by Wsthof. It has slots for an extensive range of small and large knives plus frequently used accessories. Accommodates 23 knives, kitchen shears or a fork and a honing steel. Horizontal slots eliminate contact stress on the knives cutting edges. Constructed of durable beech wood. Nonskid rubber feet protect your countertop. 12" x 6 1/2" x 9 1/2" high. Made in China.
  • Sugg. Price: $50 Our Price: $34.95
    Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds fourteen knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Made from rubberwood, a durable, densely grained wood. Slots for 14 knives: 8 small, 6 large blades (up to 10" blades) and 1 honing steel. Unique wave shape makes it easy to access and remove knives. Protects blades from nicks and damage from other utensils.
  • $119.95
    Our bread box pairs solid maple wood with white glazed ceramic for a look that blends with traditional and contemporary kitchens alike. Lift out the maple door and use it as a handy cutting board. Countertop bin for storing bread and baked goods. Made of glazed earthenware. Maple wood door branded with Williams-Sonoma logo. Maple door is removable for use as a cutting board.
  • Sugg. Price: $59.95 Sale $46.99
    From award-winning designer Pablo Baquero, this reversible board combines two eco-friendly materials cork and bamboo for twice the versatility. The cork, imported from Portugal, is ideal for delicate, precision knife work, as the surface holds food in place for extra control. The cork is also gentle on your finest cutlery and naturally resistant to stains and odors. Use the bamboo side as a traditional cutting board.
  • $149.95$169.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $49.95$169.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens.
  • Sugg. Price: $30$75 Our Price: $24.95$49.95
    Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds seven knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Made from rubberwood, a durable, densely grained wood. Slots for seven knivesthree large (up to 10" blade) and four small. Unique wave shape makes it easy to access and remove knives. Protects blades from nicks and damage from other utensils. Fits most kitchen drawers.
  • $13,795
    Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperaturesessential for great pizzathan standard home ovens without the complexities of tending a wood fire.