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Small Versatile Cookware

  • $36.95
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • $250
    The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
  • Sugg. Price: $19 Our Price: $13
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Designed for creating flowers, this versatile petal tip also lets you create bud swags, rounded or concave ruffles, standing swirls, smooth swags and even bows. Try it with classic buttercream, or use it with royal icing to make a range of hardened decors for accenting frosted cakes and cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $18.95$29.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Small: 3" x 1 1/2" high, 3 oz. cap.; Large: 3 1/2" x 1 1/2" high, 5.4 oz. cap.  Set of four.
  • $12.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • Sugg. Price: $55$70 Our Price: $40$50
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • Sugg. Price: $207$321 Our Price: $145$225
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.