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Small Jar

  • $34.95
    Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These mini mold jars are perfect for homemade jams as well as individual portions of yogurt and chutney. For preserving foods using boiling-water-bath canning; also useful for storing dry food staples in the pantry.
  • $17.95
    Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing homemade juices and iced teas in the refrigerator, then bringing them out to the table for serving. They feature the traditional Weck glass lid with red rubber ring and metal clamps to ensure freshness. Each clear glass jar features a glass lid with rubber ring and two rustproof stainless-steel clamps for creating an airtight seal. Wide-mouth shape is easy to fill and stir.
  • $325
    A traditional ginger jar silhouette meets an organic pattern on this eye-catching vase. Beautifully handcrafted of high-fired stoneware, the blue-and-white covered jar is embellished using a masterful technique that creates a variegated linear motif. 10 3/4" diam., 17 3/4" high overall. Hand decorated using a marbling technique that allows the colors to mingle and overlap. High-fired with a semi-gloss finish. Variations inherent to the technique make each vase unique.
  • $99
    The timeless tranquility of Chinese ceramics finds fresh expression in this traditional porcelain temple jar. Its curving silhouette harmonizes perfectly with the airy blue-and-white botanical design and soft, lustrous sheen. Artisans paint the graceful motifs by hand, then add a subtle glazed finish for long-lasting beauty. 7 3/4" diam., 14 1/2" high. Elegant porcelain temple jar is handpainted by ceramic artists. Classic silhouette complements a variety of decorating styles.
  • $29.95
    Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These cylindrical jars are ideal for preserving asparagus, carrots, long green beans, cucumbers and other tall vegetables. For preserving foods using boiling-water canning; also useful for storing dry food staples in the pantry.
  • $11.95$19.95
    A classic design inspired by Italian cafes, this large jar holds an assortment of your favorite biscotti or cookies on the countertop, ready whenever your coffee is. Traditional covered jar stores biscotti or cookies on your countertop or pantry. Made of heavy-duty clear glass. The glass lid rests on the jar for a secure seal. Large opening for easy access. Made in USA.