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Slicing Kitchen Equipment

  • $250$400
    From Frances Laguiole region, famed for its expertly crafted knives, this carving set is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. Handles are available in your choice of amourette wood, buffalo horn, turquoise stone, solid horn or juniper wood. Packaged in a wooden storage case, this showpiece set makes an impressive presentation for carving meats at the table. Sets include carving knife, fork and wooden storage case.
  • $19.95
    Since truffles are among the most prized delicacies in the culinary world, it makes sense to invest in a customized cutting tool. From Italy, our precision stainless-steel shaver has an adjustable blade that slices truffles into thin, aromatic curls perfect for everything from risotto and polenta to egg and potato dishes. 18/10 stainless-steel shaver is designed especially for slicing white or black truffles. Razor-sharp blade guarantees precision performance and superb control.
  • $29.95
    Even in today's high-tech world, there's nothing better or faster for peeling, slicing and coring apples than this old-fashioned tool. Peels, cores and slices apples, pears and potatoes. Suction base grips the countertop for stable hand cranking. Sturdy enameled cast steel construction.
  • $29.95
    OXO's handy set equips you with everything you need for a variety of grating and slicing tasks. The four color-coded graters are ideal for using over bowls or plates for quick jobs. They're also designed to fit securely on top of the container lid, which doubles as a vessel for collecting and measuring food. Set of four graters with plastic container. Includes coarse grater, medium grater, straight slicer and julienne slicer. Lid serves as a container for collecting and measuring food.
  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • Sugg. Price: $9.95 Sale $7.99
    Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough.
  • Sugg. Price: $160 Our Price: $119.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs efficient slicer is ideal for trimming and slicing larger cuts of meat from brisket and prime rib to a roast ham and turkey.
  • $29.95
    No kitchen is complete without a pair of all-purpose shears. Made in Germany by Wsthof, these shears are ideal for a multitude of cutting tasks from snipping twine, fresh herbs and flowers to slicing dried fruit and shaping parchment. Durable stainless-steel shears come apart for easy cleaning and sharpening. Slip-resistant polypropylene handles guarantee a sure grip. Handle has a built-in bottle opener. May be personalized with up to 12 characters.
  • Sugg. Price: $30 Our Price: $19.95
    No kitchen is complete without a pair of all-purpose shears. Made in Germany by Wsthof, these shears are ideal for a multitude of cutting tasks from snipping twine, fresh herbs and flowers to slicing dried fruit and shaping parchment. Durable stainless-steel shears come apart for easy cleaning and sharpening. Slip-resistant polypropylene handles guarantee a sure grip. Handle has a built-in bottle opener.
  • $11.95
    Slash your food-prep time with a handy countertop tool that simplifies slicing up to a cup of ripe cherry tomatoes or juicy grapes with one quick motion. Just fill the container, then slide your knife down through the guide. Measurement markings on the outside of the container make it easy to keep track of how much fruit you're slicing, eliminating guesswork. Timesaving slicer is perfect for prepping and measuring small, soft fruitsfrom cherry tomatoes and grapes to pitted cherries and olives.
  • $59.95
    Attach these three incredibly versatile stainless-steel slicing discs to your Magimix food processor to quickly julienne and slice vegetables, meats and cheeses in no time. The fine julienne disc can be used to shred carrots, pears, cucumbers, potatoes, onions and peppers. The extra-wide julienne disc is great for cutting thicker strips of ham and cheese, or turning out sticks of celery and other vegetables.
  • $299.95
    Heighten the drama of any special occasion by slicing open a celebratory bottle of sparkling wine with this heirloom-quality champagne saber. Each saber is made by a single master cutler in Frances Laguiole region, famed for its expertly crafted knives. This saber is the work of a single master cutler whose craft begins with shaping the horn and concludes with fitting the blade. The blade is made of ultrastrong, corrosion-resistant Sandvick stainless steel.
  • $9.95
    Thanks to its sharp, angled blade, this OXO corn peeler effortlessly removes corn from the cob, making fast work out of a once unwieldy task. Durable, stainless steel blade. The blades angle and position ensure perfectly cut kernels, eliminating the risk of slicing too narrow or deep. The wide blade removes multiple rows of kernels at one time. Double-sided serrated blade for right- and left-hand use. Safety cover protects hands and blade when not in use.
  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • $19.95
    Designed for carefully lifting freshly grilled panini, Chefns smartly designed spatula has a wide platform that simplifies lifting even the largest sandwiches. Coated in durable silicone, the spatula doubles as a base for slicing the sandwiches for serving. Wide spatula easily lifts panini from the grill. Supports sandwiches for slicing on the silicone surface A stripe down the center of the handle guides slicing.
  • $99.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $100$126 Our Price: $80$100
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these peelers feature razor-sharp stainless-steel blades designed for thick and thin peeling and slicing. The twist-and-release blades change out easily. Peelers have interchangeable blades, for thick and thin cuts.
  • $70
    Want to impress your guests with your culinary expertise? Serve precision-cut vegetables, fruits and cheeses and youll look like a pro. With its 11 adjustable settings, this one kitchen tool can do the job of many, making it both indispensable and the ultimate space saver. The laterally positioned screw determines the slicing thickness, which ranges from shavings of chocolate to large pieces of tomatoes. Made of durable 18/10 stainless steel.
  • $429.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $49.95$79 Sale $39.99$49.95
    Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. Descended from the simple box graters our grandmothers wouldnt do without, this sturdy prep tool has six sides for shredding, grating, slicing and julienning. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Provides six surfaces for coarse and medium shredders, fine and extra-fine graters, a slicer and a crinkle-cut blade. Made of durable stainless steel.
  • Sugg. Price: $140 Our Price: $109.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $219 Our Price: $170
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Long, flexible blade of this knife is designed to cut all the way through a full side of salmon or large salmon fillet. Ideal for removing the delicate skin and cutting super-thin slices.
  • $24.95
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece.
  • Sugg. Price: $99.95 Our Price: $79.95
    Handcrafted in Vermont by John McLeod Ltd., our hardwood cutting board resembles the thick butcher blocks found in old-style meat markets. Its end-grain construction provides exceptional strength and durability. Handcrafted of yellow birch, the board is gentle on knife blades and endures years of chopping and slicing. End-grain construction provides exceptional strength. Cut-out depressions allow for easy lifting. Also serves as a rustic presentation piece.
  • $9.95
    Families will go bananas over this clever kitchen tool. Designed to make the kid-friendly fruit more fun than ever, our innovative banana slicer quickly creates thin, uniform slices. Just squeeze the handle! A fun, easy-to-use tool that makes lightning-fast work of slicing bananas. Just squeeze the handle to create 5 thin, uniform slices at a time. Stainlesssteel blades guarantee precision slicing. Innovative design ensures safety, protecting fingers from the blades.
  • Sugg. Price: $190 Our Price: $149.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $463 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions.Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.