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Slicing Kitchen Equipment

  • $29.95
    Even in today's high-tech world, there's nothing better or faster for peeling, slicing and coring apples than this old-fashioned tool. Peels, cores and slices apples, pears and potatoes. Suction base grips the countertop for stable hand cranking. Sturdy enameled cast steel construction.
  • $250$400
    From Frances Laguiole region, famed for its expertly crafted knives, this carving set is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. Handles are available in your choice of amourette wood, buffalo horn, turquoise stone, solid horn or juniper wood. Packaged in a wooden storage case, this showpiece set makes an impressive presentation for carving meats at the table. Sets include carving knife, fork and wooden storage case.
  • Sugg. Price: $9.95 Sale $4.99
    Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough.
  • $29.95
    OXO's handy set equips you with everything you need for a variety of grating and slicing tasks. The four color-coded graters are ideal for using over bowls or plates for quick jobs. They're also designed to fit securely on top of the container lid, which doubles as a vessel for collecting and measuring food. Set of four graters with plastic container. Includes coarse grater, medium grater, straight slicer and julienne slicer. Lid serves as a container for collecting and measuring food.
  • $7.95
    Make quick work of coring halved pears with our purpose-designed tool. Simply slide the curved blade under the top end of the stem and draw it down the fruit; it gently lifts out the core and seed bulb, leaving behind a clean centerready for filling or slicing. Removes core and seeds in seconds. Curved blade extracts the contents in one smooth, efficient stroke. Stainless-steel blade is sharpened on both sides for left or right-handed use. Ergonomically shaped beechwood handle is easy to grasp.
  • $299.95
    Heighten the drama of any special occasion by slicing open a celebratory bottle of sparkling wine with this heirloom-quality champagne saber. Each saber is made by a single master cutler in Frances Laguiole region, famed for its expertly crafted knives. This saber is the work of a single master cutler whose craft begins with shaping the horn and concludes with fitting the blade. The blade is made of ultrastrong, corrosion-resistant Sandvick stainless steel.
  • $75
    Want to impress your guests with your culinary expertise? Serve precision-cut vegetables, fruits and cheeses and youll look like a pro. With its 11 adjustable settings, this one kitchen tool can do the job of many, making it both indispensable and the ultimate space saver. The laterally positioned screw determines the slicing thickness, which ranges from shavings of chocolate to large pieces of tomatoes. Made of durable 18/10 stainless steel.
  • Sugg. Price: $49.95 Our Price: $39.96
    Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
  • Sugg. Price: $219 Our Price: $170
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $39.95
    Perfectly sized for an array of prep tasks, this American-made hardwood board has one side for rolling dough thats marked with circle guides to ensure perfect dimensions. It reverses to a a smooth surface thats great for chopping. One side is branded with circles in commonly used pie diameters (8", 9" and 10") and one sized for a smaller tart. Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. Descended from the simple box graters our grandmothers wouldnt do without, this sturdy prep tool has six sides for shredding, grating, slicing and julienning. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Provides six surfaces for coarse and medium shredders, fine and extra-fine graters, a slicer and a crinkle-cut blade. Made of durable stainless steel.
  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • $249.95
    The de Buyer Vantage mandoline not only creates perfect slices and julienne cuts, it includes three different grating blades so you can grate a complete range of foods. Use the coarse grater for potatoes, carrots or cabbage; the medium grater for ginger, Parmesan or chocolate; and the fine zester for citrus fruits or garlic. The V-shaped blade is ideal for slicing soft, delicate produce such as ripe tomatoes. Sturdy stainless-steel frame with built-in V-shaped blade.
  • Sugg. Price: $179 Our Price: $140
    Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discerning home cook. Designed for ultimate precision and control, this razor-sharp knife has a long, double-beveled blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $100 Our Price: $79.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion no sawing back-and-forth.
  • $14.95
    The pleasure of strawberries is sweeter than ever when you're equipped with our ultra-efficient slicer. This family-friendly tool makes it fun, fast and easy to transform a whole strawberry into perfect slices with just a squeeze of the handle. A fun-to-use tool that quickly and easily slices ripe, juicy strawberries. Just squeeze the handle to create 6 perfect slices. Sharp stainlesssteel blades guarantee precision slicing. Innovative design ensures safety, protecting fingers from the blades.
  • Sugg. Price: $125 Our Price: $99.95
    When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
  • Sugg. Price: $19.95 Sale $11.99
    Designed for carefully lifting freshly grilled panini, Chefns smartly designed spatula has a wide platform that simplifies lifting even the largest sandwiches. Coated in durable silicone, the spatula doubles as a base for slicing the sandwiches for serving. Wide spatula easily lifts panini from the grill. Supports sandwiches for slicing on the silicone surface A stripe down the center of the handle guides slicing.
  • Sugg. Price: $150 Our Price: $129.95
    Wusthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge -- a reverse of the standard pointed serrations -- cuts cleanly without tearing or dragging. Forged in Germany of high-carbon steel for long-lasting sharpness. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $19.95 Sale $9.99
    The most healthful snack bars are the ones you prepare from scratch with your favorite wholesome ingredients. This is easy to do with our specially designed pan, which turns out twelve individual bars that bake and cool more quickly than a slab and require no messy, sticky slicing. The pan is also a fun way to make individually sized brownies, shortbread, cookies and more, each with a deliciously crispy finish on all sides. Makes 12 bars.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • Sugg. Price: $463 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $29.95
    This hand-held slicer features both a straight-edge blade and a julienne attachment, so you can cut extra-thin slices (in three thicknesses) as well as perfect matchstick strips. Razor-sharp Microplane blades deliver clean, precise cuts of potatoes, carrots, cucumbers, fruits and more. Hand-held adjustable slicer with julienne blade attachment. Long-lasting, ultra-sharp stainless-steel blades. Adjustable straight-edge blade offers thin (1mm), medium (2mm) and thick (3mm) settings.
  • $99.95
    Smartly designed for efficient double duty, this American-made board reverses from a smooth side for chopping to dough-rolling side thats marked with circle guides to ensure perfect dimensions. The smooth native hardwood has lipped edges that wrap around the edge of the counter for stability. Branded with four circles in commonly used pie diameters: 6", 8", 9" and 10". Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $59.95
    Attach these three incredibly versatile stainless-steel slicing discs to your Magimix food processor to quickly julienne and slice vegetables, meats and cheeses in no time. The fine julienne disc can be used to shred carrots, pears, cucumbers, potatoes, onions and peppers. The extra-wide julienne disc is great for cutting thicker strips of ham and cheese, or turning out sticks of celery and other vegetables.
  • Sugg. Price: $30 Our Price: $24
    A superbly even heat conductor, stoneware is ideal for baking pies to a crisp, golden finish with a tender, uniformly done interior. Our stoneware pie dish is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even heating. Durable glaze resists chips, scratches and stains; easy to clean. Two loop handles are easy to grasp with oven mitts. Perfect for bringing pies to the table and keeping them warm for slicing.
  • $9.95
    Thanks to its sharp, angled blade, this OXO corn peeler effortlessly removes corn from the cob, making fast work out of a once unwieldy task. Durable, stainless steel blade. The blades angle and position ensure perfectly cut kernels, eliminating the risk of slicing too narrow or deep. The wide blade removes multiple rows of kernels at one time. Double-sided serrated blade for right- and left-hand use. Safety cover protects hands and blade when not in use.
  • Sugg. Price: $200 Our Price: $149.95
    Turn your KitchenAid stand mixer into a high-performance food processor. Compatible with any KitchenAid stand mixer, this space-saving attachment makes quick work of everyday prep tasks from slicing potatoes to shredding cheese. Includes durable stainless-steel blades for slicing, shredding and julienne. ExactSlice system makes it easy to customize slicing and shredding just slide the lever. Use with the work bowl of your choice, from a small prep bowl to a family-sized salad bowl.
  • $59.95
    This ingeniously designed tool eliminates the guesswork and the waste from cutting up to eight perfect layers from sponge cakes, birthday cakes and more. The adjustable mold wraps around an unfrosted cake, and the slots guide the included knife as you gently and precisely slice through to the other side. Layers turn out even, smooth and ready for filling with buttercream, lemon curd, cream-cheese frosting or whipped cream and berries. Adjustable slicing mold fits round cakes from 10" to 11" diam.
  • $499.95
    When you're carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The extra-large surfacea full 36" longaccommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when you're serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood.
  • $149.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $299.95
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.