tri-ticker-05.25 Memorial Day deals are here!Free shipping on all orders*Semi-Annual Cookware Event*

Shop Kitchen Equipment

By Material

Other Options

Slicing Kitchen Equipment

  • $29.95
    Even in today's high-tech world, there's nothing better or faster for peeling, slicing and coring apples than this old-fashioned tool. Peels, cores and slices apples, pears and potatoes. Suction base grips the countertop for stable hand cranking. Sturdy enameled cast steel construction.
  • $250$400
    From Frances Laguiole region, famed for its expertly crafted knives, this carving set is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. Handles are available in your choice of amourette wood, buffalo horn, turquoise stone, solid horn or juniper wood. Packaged in a wooden storage case, this showpiece set makes an impressive presentation for carving meats at the table. Sets include carving knife, fork and wooden storage case.
  • Sugg. Price: $9.95 Sale $5.99
    Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough.
  • $14.95
    The pleasure of strawberries is sweeter than ever when you're equipped with our ultra-efficient slicer. This family-friendly tool makes it fun, fast and easy to transform a whole strawberry into perfect slices with just a squeeze of the handle. A fun-to-use tool that quickly and easily slices ripe, juicy strawberries. Just squeeze the handle to create 6 perfect slices. Sharp stainlesssteel blades guarantee precision slicing. Innovative design ensures safety, protecting fingers from the blades.
  • $29.95
    OXO's handy set equips you with everything you need for a variety of grating and slicing tasks. The four color-coded graters are ideal for using over bowls or plates for quick jobs. They're also designed to fit securely on top of the container lid, which doubles as a vessel for collecting and measuring food. Set of four graters with plastic container. Includes coarse grater, medium grater, straight slicer and julienne slicer. Lid serves as a container for collecting and measuring food.
  • Sugg. Price: $19.95 Sale $15.99
    The most healthful snack bars are the ones you prepare from scratch with your favorite wholesome ingredients. This is easy to do with our specially designed pan, which turns out twelve individual bars that bake and cool more quickly than a slab and require no messy, sticky slicing. The pan is also a fun way to make individually sized brownies, shortbread, cookies and more, each with a deliciously crispy finish on all sides. Makes 12 bars.
  • $70
    Want to impress your guests with your culinary expertise? Serve precision-cut vegetables, fruits and cheeses and youll look like a pro. With its 11 adjustable settings, this one kitchen tool can do the job of many, making it both indispensable and the ultimate space saver. The laterally positioned screw determines the slicing thickness, which ranges from shavings of chocolate to large pieces of tomatoes. Made of durable 18/10 stainless steel.
  • $299.95
    Heighten the drama of any special occasion by slicing open a celebratory bottle of sparkling wine with this heirloom-quality champagne saber. Each saber is made by a single master cutler in Frances Laguiole region, famed for its expertly crafted knives. This saber is the work of a single master cutler whose craft begins with shaping the horn and concludes with fitting the blade. The blade is made of ultrastrong, corrosion-resistant Sandvick stainless steel.
  • $59.95
    This ingeniously designed tool eliminates the guesswork and the waste from cutting up to eight perfect layers from sponge cakes, birthday cakes and more. The adjustable mold wraps around an unfrosted cake, and the slots guide the included knife as you gently and precisely slice through to the other side. Layers turn out even, smooth and ready for filling with buttercream, lemon curd, cream-cheese frosting or whipped cream and berries. Adjustable slicing mold fits round cakes from 10" to 11" diam.
  • $249.95
    The de Buyer Vantage mandoline not only creates perfect slices and julienne cuts, it includes three different grating blades so you can grate a complete range of foods. Use the coarse grater for potatoes, carrots or cabbage; the medium grater for ginger, Parmesan or chocolate; and the fine zester for citrus fruits or garlic. The V-shaped blade is ideal for slicing soft, delicate produce such as ripe tomatoes. Sturdy stainless-steel frame with built-in V-shaped blade.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. Descended from the simple box graters our grandmothers wouldnt do without, this sturdy prep tool has six sides for shredding, grating, slicing and julienning. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Provides six surfaces for coarse and medium shredders, fine and extra-fine graters, a slicer and a crinkle-cut blade. Made of durable stainless steel.
  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • Sugg. Price: $179 Our Price: $112
    Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discerning home cook. Designed for ultimate precision and control, this razor-sharp knife has a long, double-beveled blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $79 Our Price: $49.95
    Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
  • Sugg. Price: $190 Our Price: $149.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • Sugg. Price: $463 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $100 Our Price: $80
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these peelers feature razor-sharp stainless-steel blades designed for thick and thin peeling and slicing. The twist-and-release blades change out easily. Peelers have interchangeable blades, for thick and thin cuts.
  • Sugg. Price: $219 Our Price: $136
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $150 Our Price: $129.95
    Wusthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge -- a reverse of the standard pointed serrations -- cuts cleanly without tearing or dragging. Forged in Germany of high-carbon steel for long-lasting sharpness. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $399.95
    Impressive tools for festive meals, this carving set is handcrafted by Saladini, a 400-year-old family-run cutlery workshop located in the Tuscan town of Scarperia. The stainless-steel utensils are fitted with handles shaped from natural buffalo horn and polished to a lustrous finish. Set includes a 10" carving knife and long-tined fork. Stainless-steel heads are tightly joined to polished natural buffalo-horn handles. Handle color will vary.
  • Sugg. Price: $100 Our Price: $69.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion no sawing back-and-forth.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • $99.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $140 Our Price: $94.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $19.95 Sale $14.99
    Designed for carefully lifting freshly grilled panini, Chefns smartly designed spatula has a wide platform that simplifies lifting even the largest sandwiches. Coated in durable silicone, the spatula doubles as a base for slicing the sandwiches for serving. Wide spatula easily lifts panini from the grill. Supports sandwiches for slicing on the silicone surface A stripe down the center of the handle guides slicing.
  • Sugg. Price: $125 Our Price: $99.95
    When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $115 Our Price: $79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • $84.95
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish.