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Shallow Cookware

  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • Sugg. Price: $24.95 Sale $18.99
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. Today, our mesh fry pan makes it easy to cook a sizzling variety of foods on your backyard grill from chops and steaks to seafood and veggies. Adding savory fire-smoked flavor, the mesh surface exposes your food to the flame while keeping even the smallest ingredients safely inside the pan. Shallow, sloped design is great for stirring and tossing ingredients over the fire.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews. Heavy-gauge 3mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Wide, shallow design ensures efficient searing and browning.
  • $460
    This copper and stainless-steel rondeau is the ideal vessel for sauting vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Wide, shallow design ensures efficient searing and browning.Riveted stainless-steel handles.Handsome enough for stove-to-table presentation.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams-Sonoma, this shallow braising pan conducts heat evenly and efficiently. 6-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $420
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The riveted brass handles are adorned with sculptural artichokes and their graceful leaves. 6-qt. cap. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering. Crafted of hand-hammered copper for excellent heat conductivity.
  • $19.95
    Making perfectly round baked treats is a snap with this customized pan, featuring six shallow wells. It's great for baking hamburger buns, rolls, whoopie pies, jumbo cream puffs and more. Durable aluminized-steel pan distributes heat efficiently for uniform baking. Shallow wells guarantee uniformly shaped baked goods. Nonstick finish ensures effortless release and fast, easy cleanup. Made in USA.
  • $100
    Mauviel's classic French pan is just what you need for transforming your favorite seasonal fruits into luscious homemade jams, jellies and preserves. The wide, shallow silhouette is designed to promote a rapid boil, which develops the fruits' natural pectins. Five-ply bonded construction guarantees uniform heating with precise temperature control. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $29.95$34.95
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients.
  • Sugg. Price: $39.95 Our Price: $31.96
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • $25
    In Latin America, generations of cooks have relied on classic round griddles like this one for baking fresh, hot tortillas. The heavy cast-iron comal conducts and retains heat beautifully, so tortillas cook quickly and evenly. It's also great for quesadillas and fajitas. Cast iron heats evenly for uniform cooking. Shallow sides make it easy to flip tortillas. Preseasoned for a smooth finish that resists sticking and rust. Offset handle keeps hands away from heat.
  • Sugg. Price: $310 Our Price: $149.95
    This Le Creuset shallow oven is perfect for smaller one-pot mealseverything from hearty stews and braises to bubbling mac and cheese. Ideally sized for bringing to a potluck dinner, it's designed to go from the oven to the table seamlessly. 2 3/4-qt. cap. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
  • Sugg. Price: $185$295 Our Price: $150$295
    Lined in stainless steel, this copper pan has a wide, shallow cooking area, perfect for pan-roasting, frying or browning. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handle.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $115$200
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This nonstick fry pan has a wide, shallow shape with curved sides that make it easy to turn foods when youre frying and browning.
  • $44.95
    Our popular outdoor cookware collection now includes a nonstick line enhanced with a PFOA-free nonstick coating that releases food easilyand simplifies cleanup. This perforated fry pan lets you cook everything from fresh spinach to slices of meat without losing them to the fire. Made of durable, rustproof stainless steel with a PFOA-free nonstick surface for easy food release and cleaning. Perforated design brings food in contact with flame for delicious smoky flavor.
  • Sugg. Price: $310 Our Price: $149.95
    Surprise Mom with an heirloom-quality oven that's ideal for everything from hearty stews and braises to bubbling mac and cheese. This special-edition 2 3/4-qt.-capacity shallow Dutch oven features a stainless-steel knob etched with "Mother's Day 2015" under the Le Creuset logo. Enameled cast-iron construction offers superior heat retentionand requires no additional seasoning. Durable enameled surfaces resist staining, dulling and wear and tear. Stainless-steel knob engraved with "Mother's Day 2015.
  • Sugg. Price: $220 Our Price: $149.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Our versatile square griddle is bordered by low sides, giving you the functionality of both a flat griddle and a shallow fry pan. Count on it for everything from frying eggs, grilling sandwiches and cooking pancakes to searing steaks and chops.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $290$435 Our Price: $255$435
    These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. The pan's wide, shallow cooking area is ideal for browning, with sloping sides to aid in stirring and flipping. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.
  • Sugg. Price: $200$250 Our Price: $99.95$129.95
    Two nonstick pans with interlocking handles clamp together for flipping frittatas right on the stovetop, bypassing the need to use a plate. The revolutionary Slide nonstick surface of Calphalon's Unison collection allows for incredibly easy release of even the most delicate breakfast fare.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $92 Our Price: $44.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This shallow saucepan is a cooks essential for making sauces and cooking vegetables and grains without scorching or sticking. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • Sugg. Price: $430 Our Price: $300
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep saut pan is a versatile, kitchen mainstay. 4 1/4-qt. cap. Shallow enough for high-heat searing and sauting yet deep enough for slow-cooking. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
  • Sugg. Price: $155 Our Price: $79.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $235 Our Price: $179.95
    Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. This shallow soup pot is ideal for everything from making sauces to cooking vegetables and grains. 4-qt. cap. 100% recycled aluminum construction. Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots. The perfectly flat base is guaranteed to never warp.
  • Sugg. Price: $125 Our Price: $79.95
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior. The specially textured surface and shallow, sloping sides release omelettes effortlesslytwo key features that set this collection apart from other nonstick cookware.
  • Sugg. Price: $175 Our Price: $69.95
    Enjoy the convenience of an extremely durable, dishwasher-safe nonstick saucepan while sacrificing nothing in culinary performance. Lined with the nonstick Slide surface of Calphalon's Unison collection, this pan is ideal for making sauces and cooking vegetables and grains without sticking. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • $95$150
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This classic fry pan has a wide, shallow cooking surface with curved sides that make it easy to turn foods when youre frying and browning.
  • Sugg. Price: $90 Sale $69.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.