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Shallow Cookware

  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • Sugg. Price: $125 Our Price: $79.95
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior. The specially textured surface and shallow, sloping sides release omelettes effortlesslytwo key features that set this collection apart from other nonstick cookware.
  • Sugg. Price: $19$85 Our Price: $13$60
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews.Heavy-gauge 3mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Wide, shallow design ensures efficient searing and browning.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $460
    This copper and stainless-steel rondeau is the ideal vessel for sauting vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Wide, shallow design ensures efficient searing and browning.Riveted stainless-steel handles.Handsome enough for stove-to-table presentation.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • $36.95
    This set's three shallow pans link together to form an efficient workstation for breading foods with minimal drips and mess.Efficient assembly-line prep station for breading.Three shallow pans hold bread crumbs, beaten egg, nuts or flour.Pans link together to prevent dribbles and mess.Durable 18/10 stainless steel.Dishwasher safe.
  • $400
    Rich, savory braises are even more appealing when theyre prepared and served in this elegant tin-lined copper pan. Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, it is as beautiful as it is functional. The heat-responsive pan has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $94.85 Our Price: $79.95
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. This set equips you with three of our outdoor cookware innovations designed for cooking a variety of foods on your backyard grill, from roasts, chops and steaks to seafood and veggies. The pans keep even the smallest ingredients safely contained so they cook evenly on all sides while acquiring delicious fire-smoked flavor. Set of three includes chef's pan, fry and roaster.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • $170
    A versatile companion for your Mauviel MCook cookware, this stackable stainless-steel steamer is perfect for steaming everything from fresh vegetables to international favorites like tamales and dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Fits into 6 -qt. Mauviel MCook stock pot. 18/10 stainless steel won't react with food and ensures easy cleanup. Riveted, comfortably angled stainless-steel handle.
  • $29.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • Sugg. Price: $310 Our Price: $129.95
    Not too tall, not too shallow, the Le Creuset shallow oven is perfect for smaller one-pot meals inspired by cozy French bistro favoriteseverything from homey, hearty stews and braises to bubbling mac and cheese. It's ideally sized for carrying to a potluck dinner, and the contents will still be warm when you arrive. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Enameled interior resists staining, dulling and wear and tear.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $210
    An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Shallow shape produces moist food with a nicely browned top.Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $95$150
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This classic fry pan has a wide, shallow cooking surface with curved sides that make it easy to turn foods when youre frying and browning.
  • Sugg. Price: $19.95 Sale $16.99
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. Today, our mesh fry pan makes it easy to cook a sizzling variety of foods on your backyard grill from chops and steaks to seafood and veggies. Adding savory fire-smoked flavor, the mesh surface exposes your food to the flame while keeping even the smallest ingredients safely inside the pan. Shallow, sloped design is great for stirring and tossing ingredients over the fire.
  • Sugg. Price: $185$295 Our Price: $150$295
    Lined in stainless steel, this copper pan has a wide, shallow cooking area, perfect for pan-roasting, frying or browning. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handle.
  • Sugg. Price: $175 Our Price: $69.95
    Enjoy the convenience of an extremely durable, dishwasher-safe nonstick saucepan while sacrificing nothing in culinary performance. Lined with the nonstick Slide surface of Calphalon's Unison collection, this pan is ideal for making sauces and cooking vegetables and grains without sticking. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • $89.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.
  • Sugg. Price: $235 Our Price: $143.96
    Scanpan is a pioneer in the production of eco-friendly cookware. Made in Denmark of recycled aluminum, Scanpan Professional cookware features a 100% PFOA free nonstick cooking surface. This pan is ideal for making sauces and cooking vegetables and grains. 100% recycled aluminum construction. Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots. The perfectly flat base is guaranteed never to warp.
  • Sugg. Price: $230$285 Our Price: $119.95$149.95
    Two interlocking nonstick pans make it easy to flip frittatas right on the stovetop, bypassing the need to use a plate. Our exclusive Calphalon Elite cookware has a Sear nonstick surface that's ideal for sauting meats, potatoes or vegetables before making your frittata, and you can safely use metal utensils to scrape up all the delicious pan bits. Two interlocking pans facilitate flipping frittatas. Ideal for searing, frying and sauting foods.
  • Sugg. Price: $320 Our Price: $189.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Sugg. Price: $325 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • Sugg. Price: $290 Our Price: $179.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $90
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $220 Our Price: $179.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Our versatile square griddle is bordered by low sides, giving you the functionality of both a flat griddle and a shallow fry pan. Count on it for everything from frying eggs, grilling sandwiches and cooking pancakes to searing steaks and chops.
  • Sugg. Price: $99.95 Our Price: $79.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat.
  • $115$200
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This nonstick fry pan has a wide, shallow shape with curved sides that make it easy to turn foods when youre frying and browning.
  • Sugg. Price: $99.95 Our Price: $79.95
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every detail to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.