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Serrated Stainless Kitchen Knife

  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • Sugg. Price: $180 Our Price: $119.95
    Crafted by Wsthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.
  • Sugg. Price: $129 Our Price: $100
    Complete your Global knife collection with a pair of hardworking shears good for countless tasks in the kitchen. This striking design features blades of Global's signature Cromova 18 steel for super sharpness, paired with distinctively shaped handles that offer a secure grip. Ultra-sharp blades are finely serrated to provide a better grip on foods. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel. Stainless-steel handles have a unique shape, allowing room for a good handgrip.
  • Sugg. Price: $676 Our Price: $429.95
    This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $79.95
    Equipped with stainless-steel serrated blades, these top-quality German-made shears cut easily through meat and bones without tearing the delicate meat. The shears' notched blade can be used for cracking bones. Serrated stainless-steel blades cut through bones while leaving meat intact. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Durable textured stainless-steel handles provide a steady grip and lock closed for storage.
  • Sugg. Price: $26 Our Price: $15.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Straight, serrated blade of this paring knife cuts easily through tough skins, making it ideal for prepping small tomatoes and citrus fruits. The perfect bar knife for creating garnishes.
  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $19.95
    This convenient tool is the simple secret to portioning even the softest, ripest tomatoes into neat, uniform slicesjust press down on the handle for perfect prep with one simple motion. Equally useful for mozzarella cheese and hard-boiled eggs, it's equipped with eight serrated stainless-steel blades to ensure quick, clean slicing. Eight razor-sharp serrated stainless-steel blades are precisely angled for top slicing performance.
  • $129.95
    Assembled in USA, the ChefsChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $300 Our Price: $199.95
    Named after Tokyos Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16 razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability.
  • Sugg. Price: $100 Our Price: $80
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these large shears feature razor-sharp serrated stainless-steel blades designed to simplify any kitchen taskfrom light duty jobs like snipping twine, fresh herbs and flowers to heavy duty efforts like cutting poultry and cracking nuts.
  • Sugg. Price: $40 Our Price: $19.95
    These shears were developed as an innovative yet down-to-earth pair of shears for every day work. These shears are ideal for a multitude of tasks from trimming meats and slicing dried fruit to shaping parchment for baking pans. Stainless-steel blades: one straight and one serrated. Ergonomic polypropylene handles have a smooth, seamless surface contoured for a comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • $26
    The tapered, finely serrated blades of these shears trim, cut and divide poultry with surgical precision, while their soft spring-loaded grips reduce hand fatigue. A notch in the blade holds bones in place while you're cutting.Ergonomic loop handles provide a comfortable nonslip grip.Handles lock for safe storage.Stainless-steel blades come apart for thorough cleaning.
  • $12.95
    Designed to retain herbs' flavorful essential oils, these scissors make it easy to snip fresh herbs for soups, salads and other dishes. Finely serrated stainless-steel blades for precision cutting. Blades never need sharpening. On-blade stripper removes leaves from woody herbs like thyme and rosemary. Dishwasher safe. 7 1/4" long. Made in China. A Williams-Sonoma exclusive.
  • $99.95
    Crafted in Vermont by John McLeod Ltd., this birch board has a dark walnut slatted insert that allows crumbs to fall through during slicing. A Lamson & Goodnow 8" bread knife is included.Set includes a birch bread board and an 8" bread knife.Board is made of sustainably harvested birch with a dark walnut insert.Serrated bread knife is made of high-carbon stainless steel with a walnut handle.Knife cuts through crusty loaves without tearing the crumb.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • Sugg. Price: $63 Our Price: $49.95
    These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks from trimming meats and slicing dried fruit to shaping parchment for baking pans.Stainless-steel blades: one straight and one serrated.Design features a built-in jar opener, nutcracker and bottle opener.Composite handles are ridged for a secure grip.Halves separate for easy cleaning.Storage pouch included.
  • $199.95
    The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. This knife's serrated blade excels for slicing through crusty loaves. Serrated stainless-steel blade with triple-riveted olivewood handle. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 5.75 oz.
  • Sugg. Price: $119.95$125 Our Price: $94.95$119.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $75 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $300 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • $109.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance.
  • Sugg. Price: $225 Our Price: $179.95
    The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $57 Our Price: $34.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knifes blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. The long, serrated blade of this knife is optimal for slicing crusty bread and for cutting neat slices of sandwich bread. The handle is carved from elegant, lightweight ox horn, polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $32 Our Price: $24.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • Sugg. Price: $60 Our Price: $49.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $89.95 Our Price: $69
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.