Serrated Knife Sharpener

To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.

This pull-through sharpener lets you select a precise blade angle, so you can customize sharpening for every knife in your kitchen. Simply turn the dial to the desired angle, or use the recommended settings for European and Asian knives. The sharpener automatically sets both the coarse and fine slots to the exact angle, for consistent results every time. A third slot sharpens serrated blades. Manual two-stage sharpener for Asian, European and serrated knives.

This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.

This easy-to-use electric sharpener offers a full range of adjustable angle settings, so you can give a factory-quality edge to every knife in your kitchen. Simply turn the dial to sharpen to the original factory angle, or use the recommended settings for European and Asian knives. Two slots offer coarse and fine sharpening, and a third manual slot sharpens serrated knives.Electric two-stage sharpener for Asian, European and serrated knives.

When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.

Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.