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Serrated Kitchen Knife

  • Sugg. Price: $676 Our Price: $429.95
    This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • Sugg. Price: $250 Our Price: $179.95
    The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $14.95
    This handheld sharpener works for a full range of cutlery including European and American straight-edge knives, serrated knives and kitchen shears. It offers two stages of sharpening coarse and fine plus a scissors sharpener that sharpens both right- and left-handed scissors. Coarse slot with preset diamond rods (35 degrees combined angles) quickly sharpens European and American straight-edge knives.
  • Sugg. Price: $235 Our Price: $159.95
    This set includes a chef's knife and serrated utility knifetwo essential pieces from our Zwilling Pro collection. Tackle extended cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $39.95
    This pull-through sharpener lets you select a precise blade angle, so you can customize sharpening for every knife in your kitchen. Simply turn the dial to the desired angle, or use the recommended settings for European and Asian knives. The sharpener automatically sets both the coarse and fine slots to the exact angle, for consistent results every time. A third slot sharpens serrated blades. Manual two-stage sharpener for Asian, European and serrated knives.
  • $149.95
    The result of special partnership between Wusthof and Chefs Choice, this electric three-stage sharpener is designed to maintain the unique edge angle of Wusthofs Precision Edge Technology (PEtec) blades. The cutting discs sharpen, hone and strop your Wusthof blades to keep each knife performing like new. Specially designed to maintain the edge of Wusthofs Precision Edge Technology (PEtec) non-serrated blades.
  • Sugg. Price: $180 Our Price: $119.95
    Crafted by Wsthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.
  • Sugg. Price: $260 Our Price: $209.95
    This set includes a chef's knife and serrated utility knifetwo essential pieces from our Zwilling Pro collection. Tackle extended cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $139.95
    These replacement modules are designed for use with the Chef'sChoice 2100 Commercial Knife Sharpener. The cartridges slide easily in and out of the sharpening unit, allowing you to sharpen both Western and Asian knives. Sharpens all straight-edge and serrated knives, cleavers, pocket and sporting knives. The Western module sharpens and hones European/American knives with a 20-degree blade angle. The Eastern module sharpens and hones Asian knives with a 15-degree blade angle.
  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
  • Sugg. Price: $179 Our Price: $125
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
  • Sugg. Price: $425 Our Price: $339.95
    This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $19.95
    This convenient tool is the simple secret to portioning even the softest, ripest tomatoes into neat, uniform slicesjust press down on the handle for perfect prep with one simple motion. Equally useful for mozzarella cheese and hard-boiled eggs, it's equipped with eight serrated stainless-steel blades to ensure quick, clean slicing. Eight razor-sharp serrated stainless-steel blades are precisely angled for top slicing performance.
  • $199.95
    This easy-to-use electric sharpener offers a full range of adjustable angle settings, so you can give a factory-quality edge to every knife in your kitchen. Simply turn the dial to sharpen to the original factory angle, or use the recommended settings for European and Asian knives. Two slots offer coarse and fine sharpening, and a third manual slot sharpens serrated knives. Electric two-stage sharpener for Asian, European and serrated knives.
  • Sugg. Price: $99.95 Our Price: $76
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 1215 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge.
  • $219
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. With a handle carved from elegant, lightweight polished ox horn, this honing steel will keep blades sharp; use before each knife use to maintain a keen edge. Maintains the razor-sharp edges of most knife blades between sharpenings; do not use on serrated blades. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • $149.95
    When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.
  • Sugg. Price: $42.60 Our Price: $29.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).
  • $99.95
    Designed to provide precision sharpening for top-quality knives, this well-priced compact tool combines electric and manual sharpening for efficient, accurate results every time. Three slots two ceramic and one carbide set straight-edge and serrated blades to premium sharpness. Electric slot features two extra-fine interlocking ceramic wheels that sharpen both sides of a straight-edge blade simultaneously.
  • Sugg. Price: $140 Our Price: $109.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $26
    The tapered, finely serrated blades of these shears trim, cut and divide poultry with surgical precision, while their soft spring-loaded grips reduce hand fatigue. A notch in the blade holds bones in place while you're cutting.Ergonomic loop handles provide a comfortable nonslip grip.Handles lock for safe storage.Stainless-steel blades come apart for thorough cleaning.
  • $109.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $50 Our Price: $39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The tomato knifes serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $288 Our Price: $229.95
    From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $140 Our Price: $109.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $350 Our Price: $279.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • $12.95
    Designed to retain herbs' flavorful essential oils, these scissors make it easy to snip fresh herbs for soups, salads and other dishes. Finely serrated stainless-steel blades for precision cutting. Blades never need sharpening. On-blade stripper removes leaves from woody herbs like thyme and rosemary. Dishwasher safe. 7 1/4" long. Made in China. A Williams-Sonoma exclusive.
  • Sugg. Price: $246 Our Price: $139.95
    Made by Wusthof of Germany, this handy set ensures that you'll always have the most essential cutlery tools with you. Packed in a zippered case, it's ready to take the along for camping trips, weekend getaways, picnics or tailgate parties. Or use it as part of your outdoor grill and bar setup during summer. The Gourmet knives features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.