Serrated Hand Tool

Made in the USA with All-Clad's famous quality and craftsmanship, this set includes five essential tools gathered in a storage canister that keeps them handy on the countertop. The tools are formed from heavy-gauge stainless steel and highly polished to complement fine stainless-steel pans. Six-piece set includes serrated fork, small ladle, pasta fork, solid spoon and flexible solid spatula plus a bain marie for tidy storge. Crafted by All-Clad, a premier maker of professional-quality kitchenware.

Made with All-Clad quality, these sets of tools are essentials to keep right next to the stovetop. The tools are formed from heavy-gauge stainless steel and highly polished to complement fine stainless-steel pans. 4-Piece Set includes slotted spoon, balloon whisk, serrated fork and bain marie. Crafted by All-Clad, a premier maker of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is exceptionally strong, durable and easy to clean.

The Japanese-crafted Hori Hori knife is an infinitely useful tool designed for a lifetime of cutting, digging, sawing, trimming, transplanting and more. Equipped with sharp smooth and serrated blades, measuring marks and a precise point, it will come in handy every time you’re in the garden. Named for the Japanese word for “dig,” it’s crafted in Japan to the highest standards of quality and performance.

This ingenious knife now makes cutting a grapefruit an effortless task.  The straight, double blades slip through the grapefruit membranes in one easy motion while the curved blade quickly removes grapefruit sections from the citrus rind. Twin serrated blades effectively section fruits at the membrane and prevent juices from squirting. The curved blade on the other end removes sections from the rind while keeping the flesh intact. Stainless steel blades and wood handle. Hand-wash.

Made in France, this knife’s serrated edge neatly slices through tomatoes without ripping or tearing the skin. It works equally well on citrus fruits and small baked goods. Stainless-steel blade and no-stain wood handle. Serrated edges cut cleanly through slippery, delicate tomato skin, producing thin, uniform slices without damage delicate flesh. 4 1/4" long blade; 4 1/4" long handle. Made in France.

Designed to retain herbs' flavorful essential oils, these scissors make it easy to snip fresh herbs for soups, salads and other dishes. Finely serrated stainless-steel blades for precision cutting. Blades never need sharpening. On-blade stripper removes leaves from woody herbs like thyme and rosemary. Dishwasher safe. 7 1/4" long. Made in China. A Williams-Sonoma exclusive.

This innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes.  It’s handcrafted in Japan by Shun, whose exceptional craftsmanship reflects a centuries-old tradition of Japanese knife making. VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise.