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Serrated Classic Knife

  • Sugg. Price: $280 Our Price: $199.95
    This professional-quality cutlery set simplifies the job of breaking down whole cuts of meat and whole poultry into individual pieces. The set includes three essential tools from our Wsthof Classic collection. Use the cleaver for breaking down large cuts and cutting through bones. The boning knife cuts meat from the bone and trimming away fat, sinews and tendons while the poultry shears for cut through bone without tearing the delicate meat. Set includes a 4 boning, a 6cleaver, and poultry shears.
  • Sugg. Price: $125 Our Price: $94.95$99.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $179 Our Price: $125
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
  • Sugg. Price: $99.95 Our Price: $76
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 1215 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge.
  • Sugg. Price: $99.95 Our Price: $80
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors from crusty bread and sausage to citrus fruits and tomatoes.
  • $59.95
    From the studio of Robert Welch, one of Britain's leading houseware designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, these steak knives feature handles made from 18/10 stainless steel with a delicate raised band outlining the graceful curves of the handle. Blades are forged from a single ingot of specially hardened stainless steel for a fine, sharp cutting edge. Each piece is hand finished.
  • Sugg. Price: $82 Our Price: $64.95
    Wsthof's multitasking utility knife combines the benefits of a serrated and straight blade. Great for foods like citrus, salami or crusty breads, the serrated heel of the blade begins by cutting cleanly through the hard exterior. The rest of the blade has a sharp, straight edge that efficiently slices through the food's softer interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $3,479 Our Price: $1,999.95
    Meet our most comprehensive assortment of Wsthof Classic cutlery for the home cook. No matter what the cutting task, youll find the perfect knife for the job in this professional-quality set. Each knife is precision-forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
  • $79.95
    Equipped with stainless-steel serrated blades, these top-quality German-made shears cut easily through meat and bones without tearing the delicate meat. The shears' notched blade can be used for cracking bones.Serrated stainless-steel blades cut through bones while leaving meat intact.Durable textured stainless-steel handles provide a steady grip and lock closed for storage.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • Sugg. Price: $70 Our Price: $49.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.Sturdy high-carbon steel resists stains and corrosion.Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price: $100 Our Price: $79.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • Sugg. Price: $137 Our Price: $79.95
    Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4 fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rindsideal for tomatoes and citrus.
  • Sugg. Price: $39.95 Sale $24.99
    A knife is most efficientand safestwhen maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blades edge for quicker cuts with less resistance. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.
  • Sugg. Price: $125 Our Price: $99.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade neatly cuts through skins, peels and rinds.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $100 Our Price: $79.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade neatly cuts through skins, peels and rinds.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $63 Our Price: $49.95
    These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks from trimming meats and slicing dried fruit to shaping parchment for baking pans.Stainless-steel blades: one straight and one serrated.Design features a built-in jar opener, nutcracker and bottle opener.Composite handles are ridged for a secure grip.Halves separate for easy cleaning.Storage pouch included.
  • Sugg. Price: $175 Our Price: $99.95
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $121 Our Price: $90
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior.
  • Sugg. Price: $75 Our Price: $59.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade is curved to facilitate peeling and slicing.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $125 Our Price: $99.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • Sugg. Price: $67 Our Price: $49.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $89.95 Our Price: $69
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.
  • Sugg. Price: $360 Our Price: $229.95
    The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and wont tear even the most tender cuts. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Full tang is triple riveted to the handle for exceptional durability and control.
  • No longer available
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This serrated steak knife slices cleanly through steaks. Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany.
  • Sugg. Price: $139 Our Price: $110
    Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • $18.95$59.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled cake knife's blade is forged from stainless steel and has a serrated cutting edge. The four-piece hostess set includes an 11 1/2" pie server, 10" spoon, 10" fork and 7" ladle. The cake knife (sold separately) is 12 1/2" long. Dishwasher safe.
  • Sugg. Price: $601 Our Price: $399.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.