Scalloped Cutlery Kitchen Knife

In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knifes long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability.

This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.

Use this extra-long "super slicer" for slicing through meats and fresh-baked breads, cakes and pastries with expert speed. Its forged in Germany of high-carbon steel with a scalloped edge, rather than typical pointed serrations, which allows for clean, smooth cuts with no tearing.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Extra-long blade has a scalloped edge for slicing through foods without tearing or compressing them.

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.

Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.

Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.

Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).

When used regularly, this honing steel will keep your kitchen knives performing at peak sharpness by realigning the blade's edge. It is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.

This German utility knife features a blade forged from stain-resistant high-carbon steel. A versatile knife in the kitchen, it has a scalloped blade that cuts cleanly through everything from crisp lettuce heads to crusty artisan breads. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The panini knifes scalloped blade cuts easily through crisp golden crusts without squashing the sandwich's soft fillings. The offset handle provides clearance for knuckles while slicing.