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Rustic French Kitchen Equipment

  • $32.95
    This porcelain vessel is made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. Full of rustic Provenal charm, the squared-off bottle is handy for keeping vinegar on the counter or tabletop. Made of hand-glazed porcelain. Embossed with a Provenal bee and "Vinaigre" and "Provence" labels. Nonporous porcelain is hygienic and resists chipping. Stainless-steel nozzle has two holes for controlled pouring. Glazed inside and out.
  • Sugg. Price: $69.95 Sale $55.99
    Reminiscent of the rustic tableware youd find in a French farmhouse kitchen, our handcrafted tureen is perfect for bringing piping-hot soup or chili to the table. The durable, heat-retaining stoneware helps keep soups and stews warm throughout your meal, and a cutout in the lid lets you rest a ladle inside. Pair the tureen with our Farmhouse bowls for a complete, coordinating soup course. Glazed hand-cast stoneware with hand-painted rims for subtle contrast.
  • Sugg. Price: $49.95 Sale $39.99$49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $91.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the mugs entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color. The inside of each mug has a distinctive hue, while the outside is a creamy white.
  • Sugg. Price: $427.80 Our Price: $384.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the dinnerware entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color.
  • Sugg. Price: $49.95 Sale $39.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • No longer available
    Reminiscent of the rustic tableware you'd find in a French farmhouse kitchen, our handcrafted oval plates are perfect for serving hearty sandwiches, main courses and generously sized salads. They're even large enough for pairing grilled panini with piping-hot soup or chili served in our double-handled Farmhouse bowls. The durable, heat-retaining stoneware also helps keep foods warm throughout your meal. Glazed hand-cast stoneware with hand-painted rims for subtle contrast.