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Rustic French Kitchen Equipment

  • $32.95
    This porcelain vessel is made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. Full of rustic Provenal charm, the squared-off bottle is handy for keeping vinegar on the counter or tabletop. Made of hand-glazed porcelain. Embossed with a Provenal bee and "Vinaigre" and "Provence" labels. Nonporous porcelain is hygienic and resists chipping. Stainless-steel nozzle has two holes for controlled pouring. Glazed inside and out.
  • $36.95$49.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • $22.95$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $45.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $22.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $91.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the mugs entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color. The inside of each mug has a distinctive hue, while the outside is a creamy white.
  • $39.95
    The natural richness of leather adds a rustic sophistication to our signature coasters. Each is stamped with our GC emblem, which stands for Grande Cuisinethe French tradition of culinary quality, authenticity and artistry. For handsome storage, we've included a matching leather holder. Made of leather, hand-stained to a rich tobacco hue. Decorated with the Williams-Sonoma GC logo. Coasters have sueded polyester backings to protect surfaces from condensation and scratches. Set of four.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $51.95
    Enrich your table settings with the warm, rustic style of our signature leather napkin rings. Each is stamped with our GC emblem, which stands for Grande Cuisinethe French tradition of culinary quality, authenticity and artistry. As versatile as they are handsome, our napkin rings partner well with a wide variety of tableware and linens. Made of leather, hand-stained to a rich tobacco hue. Decorated with the Williams-Sonoma GC logo. Set of four.
  • Sugg. Price: $427.80 Our Price: $384.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the dinnerware entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color.