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Round Steel Bakeware

  • Sugg. Price: $54.80 Our Price: $49.95
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $29.95
    Decorating home-baked treats is easy thanks to our efficient tool: Simply fill the barrel with icing and squeeze the handle to create borders, fillings, writing and more. Superbly engineered for ease of use and minimal mess, its ideal for beginner bakers, advanced decorators and creative kids. Ideal for decorating cakes, cookies, cupcakes and more. Generous barrel holds buttercream frosting, royal icing or whipped cream. Durable clear plastic sides reveal how much icing remains in the barrel.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $15
    Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that wont indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $22.95$49.90 Our Price: $22.95$44.95
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • $9.95$10.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • $29.95
    Just fill this press with your favorite dough and squeeze the handleits just that easy to make dozens of shaped cookies and crackers. Pastry bags, cookie disks and icing tips make it easy to finish your treats with festive decorations. Generous barrel holds enough dough for approximately 30 cookies or crackers. Durable clear plastic sides reveal how much dough is left to work with. Easy to usesimply insert dough into barrel, attach a disk and squeeze the handle.
  • Sugg. Price: $9.95 Sale $7.99
    For a star-spangled Independence Day celebration, bake a patriotic constellation of star-shaped cookies using our clever cutter. Designed with petite star cut-outs, the giant cutter turns out a spectacular cookie that's ready for decorating with shimmering sugar or colorful icing. You can also bake the dough cut-outs to create miniature cookies, perfect for enjoying on their own or using as garnishes for ice cream.
  • Sugg. Price: $42.95$91.85 Our Price: $42.95$85.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.
  • $59.95
    This ingeniously designed tool eliminates the guesswork and the waste from cutting up to eight perfect layers from sponge cakes, birthday cakes and more. The adjustable mold wraps around an unfrosted cake, and the slots guide the included knife as you gently and precisely slice through to the other side. Layers turn out even, smooth and ready for filling with buttercream, lemon curd, cream-cheese frosting or whipped cream and berries. Adjustable slicing mold fits round cakes from 10" to 11" diam.
  • $16.95
    Flaky, perfectly round biscuits are one of America's culinary treasures. Our 18/8 stainless-steel biscuit cutters have sharp rims that slice perfect biscuits every time, and they're also useful for many baking tasks.Set of five hand-polished stainless-steel cutters from 1 1/2" to 3" diam.Sharp rims slice evenly through soft, sticky dough.Ideal for making neat circles of cookie or pastry dough for linzer cookies or doughnuts.Well-designed handles are easy to hold and facilitate cutting cleanly through dough.
  • $15
    Enjoy creative baking year-round with these fluted cutters. Our tin-plated steel cutters have sharp rims that slice perfect cookies and biscuits with decorative edges, and theyre handy for many other baking and garnishing projects. Set of 11 polished tin-plated steel cutters in graduated sizes from 1 1/2 to 4 diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables. Set nests for storage.
  • Sugg. Price: $82.70 Our Price: $69.95
    Perfect for the occasional baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so foods turn out beautifully and release easily, every time. Six-piece set includes bakeware essentials. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$29.95
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.