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Rolled Pastry

  • $49.95
    Christine Falatico Freys Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon.
  • $42
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $34.95
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugr butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugr butter.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
  • $110
    Make this a delicious season for someone special. Three delectable varieties of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipients door, a different pastry each month. The morning buns, sticky buns and croissants are shipped frozen. Simply let the dough rise overnight at room temperature, then bake and enjoy the pastries warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered Nov.