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Roasted Coffee

  • $99.95
    Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%.
  • $99.95
    Expand your coffee horizons by exploring a delicious world of diverse coffees from the great equatorial growing regions. Each month, the experts at Equator Coffees & Teas will hand-select two premium coffees, including classic signature blends, seasonal blends and single-origin coffees in a range of roast styles. For maximum freshness, the beans are roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two, 12-oz. packages of whole beans.
  • $11.95
    Designed for use with the Verismo System by Starbucks single-cup machines, these prefilled pods pull shots of true espresso with the same rich flavor you enjoy at Starbucks cafs. Available in three of our favorite roasts, pods are sealed to keep the coffee fresh-packed. Espresso Roast: The same espresso used in Starbucks handcrafted Caff Lattes. A rich blend of high-grown beans roasted longer to bring out a dark, caramel-like sweetness.
  • $13.95
    Filled with a medium-roast grind, these premeasured pods help you prepare a caf-worthy espresso in seconds. The finest 100% Arabica coffee beans are carefully roasted to ensure a smooth, balanced and consistent taste. The fine-ground medium-roast coffee is portioned into individual servings called Easy Serve Espresso (ESE) pods, which are packaged in an air-free pressurized environment to lock in aromas and flavors.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.