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Roasted Coffee

  • $99.95
    Expand your coffee horizons by exploring a delicious world of diverse coffees from the great equatorial growing regions. Each month, the experts at Equator Coffees & Teas will hand-select two premium coffees, including classic signature blends, seasonal blends and single-origin coffees in a range of roast styles. For maximum freshness, the beans are roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two, 12-oz. packages of whole beans.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $49.95
    When a dense, richly flavored cup of coffee is what you crave, its time to pull out the French press and brew one of these excellent coffees from Equator Coffees & Teas, one of Americas top roasters. Selected especially for brewing in a press pot, our collection includes three coffeestwo single-origin and one signature blendfrom diverse equatorial growing regions.
  • $49.95
    Bright and citrusy, smooth and earthytheres a universe of flavor to be discovered in a cup of coffee. A fresh new way to enjoy your morning cup, Equators World Coffee Collection is a primer on the diverse characteristics that result from all the variables that affect how coffee tasteswhat type of bean it is, where its grown, and how it's processed. This collection includes three single-origin beans from the worlds major coffee-growing regionsAfrica, Asia, and Central and South America.
  • $99.95
    Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans.
  • $99.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste.
  • Sugg. Price: $11.95 Sale $9.99
    Designed for use with the Verismo System by Starbucks single-cup machines, these prefilled pods pull shots of true espresso with the same rich flavor you enjoy at Starbucks cafs. Available in three of our favorite roasts, pods are sealed to keep the coffee fresh-packed. Espresso Roast: The same espresso used in Starbucks handcrafted Caff Lattes. A rich blend of high-grown beans roasted longer to bring out a dark, caramel-like sweetness.
  • $99.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Each month we'll send two tins of whole beans, one of a medium roast blend, and one of a single origin, so you can experience the nuances of the beans by where they're grown.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%.