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Rich Cooking Sauce

  • Sugg. Price: $12.95 Our Price: $10.36
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • Sugg. Price: $15.95 Our Price: $12.76
    Add an Asian-inspired finish to grilled foods with our savory sauce. For the ultimate umami, we've blended miso and naturally brewed soy sauce, accenting the rich, complex flavors with toasted sesame oil, fresh scallions and ginger. A natural partner for grilled chicken, seafood, beef and pork, this super-versatile sauce is also great with fresh veggies and classic soy proteins like tofu and tempeh. 14 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipesincluding rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizzaor enjoy it with grilled meats and fish. 8 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    This velvety sauce gets its garden-fresh character from the very best tomatoes, slowly simmered and pureed for a smooth, rich flavor and texture. A hint of vodka is the secret ingredient that brings out the fruity sweetness of the tomatoes, balanced by heavy cream and a dash of spicy red chili peppers. For a memorable meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 1 lb. 10 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    Get dinner on the table in a flash with our flavorful sauces, inspired by classic European dishes. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. Artichoke Pecorino is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme.
  • Sugg. Price: $29.95 Our Price: $23.96
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.
  • Sugg. Price: $12.95$29.95 Our Price: $10.36$23.96
    Count on these sauces to help you whip up elegant dinner-party fareor an impressive weeknight meal. Each is prepared using classic recipes and the best natural ingredients. They're slowly simmered with fine wine, savory stock and spices to create rich, complex flavor. For a fabulous finishing touch, just heat your preferred sauce, then drizzle over roasted or sauted meats, poultry, seafood or vegetables.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • Sugg. Price: $12.95 Our Price: $10.36
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • Sugg. Price: $16.95 Our Price: $13.56
    Turn your favorite pastas into harvest classics with our handcrafted sauce you'll taste the rich, earthy flavors of fall in every bite. Our autumnal recipe combines slow-roasted pumpkin simmered with heavy cream and aged Parmigiano-Reggiano cheese, then seasoned with fresh sage, caramelized onions and roasted garlic. Try it with everything from fettuccine and penne to ravioli and lasagna.  24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $12.95 Our Price: $10.36
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • Sugg. Price: $12.95 Our Price: $10.36
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its lively personality from a rich, savory combo of guajillo, morita and ancho chiles, highlighted by Texan bock beer, caramelized onions and spices.
  • Sugg. Price: $12.95 Our Price: $10.36
    Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flavor of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pastaand a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.
  • Sugg. Price: $16.95 Our Price: $13.56
    Celebrating the bright, fresh flavors of citrus, basil and capers, our pasta sauce is the secret to whipping up a Mediterranean-style dinner in minutes. We highlight the rich, savory goodness of sun-dried tomatoes, capers and Parmesan cheese by gently simmering them with white wine, lemon and herbs. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta. 1 lb. 10 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • Sugg. Price: $12.95 Our Price: $10.36
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    Celebrating Northern Italy's beloved tradition of mushroom-gathering, this pesto gets its rich, earthy character from a trio of wild varietals, including portabello, shiitake and crimini mushrooms. Truffle oil adds a luxurious note, while parmesan cheese, shallots and a bright splash of sherry vinegar balance out the flavors. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizzaor try it on grilled meats and fish. 8 oz.
  • Sugg. Price: $9.95 Our Price: $7.96
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity.
  • Sugg. Price: $14.95 Our Price: $11.96
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • Sugg. Price: $12.95 Our Price: $10.36
    For centuries, Turks have been braising beef and lamb in an earthenware pot known as gve, using mildly spicy urfa biber and marash peppers and smoky cumin to complement the naturally earthy aroma of the clay. We've combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA.
  • Sugg. Price: $16.95 Our Price: $13.56
    Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • Sugg. Price: $12.95 Our Price: $10.36
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the master sauces of Asia, our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chili and anise add subtle heat and a lingering aroma.
  • Sugg. Price: $12.95 Our Price: $10.36
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • Sugg. Price: $16.95 Our Price: $13.56
    Roasted pumpkin and a classic medley of warm fall spices give our hearty sauce its rich character and delicate sweetness. For extra depth and complexity, weve added savory chicken demi-glace, sweet apple cider and a splash of tangy apple cider vinegar. Just combine the sauce with sauted chicken, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta, polenta or rice. 1 lb. 8.5 oz. (serves 4-6). Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Our Price: $13.56
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Our Price: $13.56
    The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Our Price: $13.56
    Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish thats perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
  • Sugg. Price: $18.95 Our Price: $15.16
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Our Price: $13.56
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • Sugg. Price: $18.95 Our Price: $15.16
    There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor.