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Rich Braising Base

  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the master sauces of Asia, our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chili and anise add subtle heat and a lingering aroma.
  • $16.95
    Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish thats perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $14.95
    Fresh Asian-inspired ingredients give our low-sodium sauce bold, rich flavor. For the ultimate sweet-tangy-spicy combo, we've blended zesty sriracha with pure honey, bright lime, garlic and ginger. Just combine the sauce with browned chicken, pork or tofu, then transfer to a slow cooker or the oven to finish braising. 1 lb., 10 oz. (makes 68 servings). Made in USA.
  • $14.95
    Latin-inspired ingredients give our low-sodium sauce rich, spicy flavor. We've blended smoky chipotle chiles and beer with tangy lime, garlic and spices. Just combine the sauce with sauted chicken, pork or tofu, then transfer to a slower cooker or the oven for braising. 1 lb. 9 oz. (makes 68 servings). Made in USA.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • $14.95
    This savory Mediterranean-inspired blend combines ripe tomatoes with dry white wine and a splash of Valencia orange juice in a cooking sauce that is both light and versatile. A rich combination of leeks, fennel, garlic, saffron, and thyme contribute to the depth of flavor while salt and sodium are kept to a minimum. Just combine the sauce with browned chicken, pork or tofu, then transfer to a slow cooker or the oven for braising. 1 lb., 8 oz. (makes 68 servings). Made in USA.
  • $18.95
    There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor.