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Resin Corrosion Resistant Knife

  • Sugg. Price: $340 Our Price: $199.95
    These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $65 Our Price: $49.95
    This paring knife has a short curved blade with a firm tip, so it's excellent for peeling potatoes, fruits and vegetables and for cutting out blemishes. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $150$190 Our Price: $99.95$119.95
    The wide blade of this knife provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. It also excels at smashing garlic and transferring chopped foods to your bowl or pan. A unique curved bolster designed by architect Matteo Thun promotes a perfect thumb grip. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $165 Sale $79.99
    Engineered especially for slicing panini and thick-crusted breads, this knife has a dual-scalloped blade that cuts easily through crisp crusts without compressing the soft fillings. A special arched bolster designed by architect Matteo Thun promotes a perfect thumb grip, while the offset handle provides clearance for your knuckles as you slice. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $65 Our Price: $49.95
    With a straight cutting edge and firm tip, this sheep's-foot-shaped knife is ideally designed for peeling and cutting small fruits and vegetables as well as removing blemishes. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.
  • Sugg. Price: $150 Our Price: $129.95
    This multipurpose, broad-bladed knife excels for both Western rocking cuts and Asian chop cuts. Put it to work every day for chopping and slicing meat, fish and vegetables. Our  Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.
  • Sugg. Price: $125$150 Our Price: $99.95$119.95
    This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $150 Our Price: $139.95
    Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.
  • Sugg. Price: $140 Our Price: $109.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $23$25 Our Price: $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.
  • Sugg. Price: $755 Our Price: $399.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this exclusive set to include the knives youll use most often for everyday paring, mincing, slicing and chopping tasks.
  • Sugg. Price: $575 Our Price: $299.95
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance your comfort. This set gives you six cutlery essentials plus a wooden block with a distinctive beveled shape. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $750 Our Price: $399.95
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Contoured ergonomic handles enhance your comfort.  Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwillings Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $75 Our Price: $39.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • Sugg. Price: $1,805 Our Price: $1,299.95
    Our expansive Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Contoured ergonomic handles enhance your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwillings Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $125$150 Our Price: $99.95$119.95
    Santoku means "three benefits" in Japanese, which only hints at this knifes versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice.
  • Sugg. Price: $150 Our Price: $119.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. At fine restaurants and hotels, knives like this one are used to create thin, even slices of meat, poultry and cheese.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $23 Our Price: $17.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Unlike some bread knives with sawtooth serrations, this blade has wide serrations that are gentler on breads without sacrificing slicing power. It works equally well for thick, crusty loaves, tender loaves, and bagels and pastries.
  • Sugg. Price: $16 Our Price: $12.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mincethis is the knife you'll reach for again and again for most prep tasks.