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Red Cookware

  • Sugg. Price: $286 Our Price: $179.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This do-it-all pan lives up to its name, providing the ultimate cooking vessel for a variety of foods and transitioning seamlessly from stovetop to dining table. 4 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $24.95 Sale $16.99
    Modeled after the stylish containers used in Parisian bake shops, our festive red gift boxes provide the perfect presentation for your signature holiday cookies, confections and other homemade treats. For an extra-special finishing touch, personalize your boxes with a monogram. Made of durable, food-safe cardboard. Boxes arrive flat and ready for folding. Disposable, biodegradable and compostable. Set of six.
  • Sugg. Price: $385$450 Our Price: $270$315
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends its classic form and feel with the latest ergonomic and functional innovations. This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table.
  • Sugg. Price: $100 Our Price: $70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant note at the table. 9" diam., 1 1/4" high. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. Made in France.
  • Sugg. Price: $2,370 Our Price: $1,329.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This collection includes larger pieces and oven-to-table au gratins, making it perfectly suited for use in preparing family-sized meals and for entertaining. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $215 Our Price: $150
    Inspired by French architectural ironwork, Le Creuset's cookbook stand is made of enameled cast-iron, just like the company's famous cookware. This sturdy stand is a colorful addition to the countertop and is ideal for holding a tablet too. 10" x 5 3/4" x 10" high. Heavyweight cast-iron stand holds large cookbooks without tipping. The scrolled-pattern back is detachable and can be used as a trivet. Colorful exterior enamel resists chipping and cracking. Rubber tips keep pages open. Made in France.
  • $60
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles by hand to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts. Lid circulates heat and retains moisture for savory braises.
  • $29.95
    Essential equipment for cooks and bakers big and little alike our lightweight, durable melamine bowls are an asset in any kitchen. Each has a nonslip rubber ring on its base to help hold the bowl steady during enthusiastic mixing. Made of lightweight, durable melamine in bright, cheerful colors. Won't react with acidic foods, so flavors stay true. Easy-grip handle. Contoured spout makes it easy to pour batter onto a griddle or into a baking pan.
  • Sugg. Price: $310$350 Our Price: $215$245
    Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. cap. Cast iron, coated with durable porcelain enamel, distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $320$380 Our Price: $225$265
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from half a century ago. These cocottes are optimized to provide steady, even heat for everything from slow-cooked pot au feu to hearty casseroles. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.
  • Sugg. Price: $286 Our Price: $200
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this versatile saucepan. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $9.95 Sale $5.99
    Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough.
  • Sugg. Price: $245 Our Price: $170
    Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for mixing and cooking sauces. 1 1/2-qt. cap. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
  • Sugg. Price: $110 Our Price: $75
    Inspired by classic Japanese teapots, Le Creusets kettle re-creates their elegant shape in enameled steel. The spout has a thumb tab for easy opening, and the hinged nonslip handle locks in place for steady pouring. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Heat- and slip-resistant handle secures in place for safe pouring, and can flip down to either side.
  • Sugg. Price: $140 Our Price: $100
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $479 Our Price: $335
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. 7-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $60
    Turn your kitchen oven or outdoor grill into an artisanal pizza ovenit's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves and terrines to quick breads and pound cakes. The enameled-cast-iron lid seals in moisture and inverts as a serving tray for a stunning presentation. 1 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling on lid creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $115$260 Our Price: $80$180
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • Sugg. Price: $570 Our Price: $400
    This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, the cookware is designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. 9 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • $20$40
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • Sugg. Price: $400 Our Price: $280
    Inspired by nearly a century of culinary craftsmanship, this Le Creuset chef's oven is especially useful for reducing soups and simmering risotto and other grains. Its gently rounded shape facilitates whisking, and its depth and broad surface area speed evaporation. 4 1/4-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides make this piece ideal for cooking soup, risotto or stew.
  • Sugg. Price: $180$257 Our Price: $99.95$180
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $264$693 Our Price: $185$485
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Heavy lids to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow cooking homemade chili or a hearty stew. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $220 Our Price: $155
    Patterned after designs in Le Creusets archives, the Heritage collection re-creates its vintage enameled cast-iron cookwareof 50 years ago. This pan's straight sides and black-enameled interior offer flawless performance and stove-to-table versatility. Great for stir-frying and browning. 9 1/2" diam., 3" high. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Black enamel interior requires no additional seasoning.
  • Sugg. Price: $120 Our Price: $85
    Le Creusets high-performance steel kettle boils water quickly and efficiently for making tea, French-press coffee, hot cereal and more. The circular handle has a thumb tab that opens the spout for pouring, and the vibrant porcelain-enamel finish beautifully weathers everyday use. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $65 Our Price: $45
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $400$429 Our Price: $280$300
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $240$310 Our Price: $170$215
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
  • Sugg. Price: $65$80 Our Price: $45$55
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.