Red Coated Kitchen Equipment

These colorful stainless-steel kitchen tongs have silicone-coated tips that readily grasp meats and poultry when you're panfrying, sautéing and grilling, without causing punctures that would allow flavorful juices to escape. The heat-resistant tips also protect cookware from scratches.Made of durable stainless steel with silicone tips heat-resistant to 575°F.Ideal for nonstick cookware and delicate foods.Cushioned Santoprene handles provide a secure grip.Handles lock closed for compact storage.

The vibrant colors of Le Creuset brighten up tea time. Complement your Le Creuset cookware collection with this classic whistling kettle and two stoneware mugs. The matched set makes an excellent gift. Available colors: Dune, Flame, Red, Caribbean and Marseille Blue. Sturdy carbon-steel kettle is coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil.

Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.

A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.

This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.

French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Keeps foods warm for serving. Ribbed handles make it easy to transport from oven to table.

Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its “gentle fire.” Pronounced doo-FUH, it’s designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.

Our largest Le Creuset piece, this oval Dutch oven has the capacity to satisfy the biggest crowds. Its spacious interior can handle whole fowl including goose, turkey or multiple chickens, large cuts of meat such as pork shoulder and huge batches of soup, stew or chili. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.