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Red Ceramic Cookware

  • Sugg. Price: $9.95 Sale $4.99
    Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough.
  • Sugg. Price: $180$257 Our Price: $99.95$180
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $45 Our Price: $29.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • $70
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $15 Our Price: $11
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • $36
    Emile Henry designed these colorful ramekins for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the ramekins are ideal for baking individual gratins, souffls and cobblers. Also ideal for chilled mousses and puddings. Burgundian clay heats evenly for gentle, uniform baking and browning.
  • $40
    Emile Henry designed these colorful square bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $300 Our Price: $185
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bring single servings of beans, macaroni and cheese and fruit cobblers directly from the oven to the table in these mini cocottes. Set of three 8-oz.-cap. cocottes. Red, Sapphire Blue, Basil and Graphite color selections feature multicoat enameling that creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramic.
  • $60
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $45
    Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $70
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $371 Our Price: $260
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.