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Red Baker Bakeware

  • $20$40
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • Sugg. Price: $110$260 Our Price: $75$180
    Patterned after archived designs, Le Creuset's Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to roasting a chicken. Cast iron body distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning.
  • Sugg. Price: $120 Our Price: $95
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $65$80 Our Price: $45$55
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • Sugg. Price: $207$336 Our Price: $145$235
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. These versatile bakers have wide cooking surfaces and high sides, making them a natural choice for preparing casseroles, lasagnas and cobblers. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Safe for oven, broiler, freezer and microwave.
  • $100
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.