split-ticker-0916_triple-pts Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*

Rectangular Pans Cookware

  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $32.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • Sugg. Price: $200 Our Price: $99.95
    Enjoy the convenience of a dishwasher-safe nonstick grill pan while sacrificing nothing in culinary performance. With its rectangular shape, Sear nonstick surface and included grill press, this pan makes crispy stovetop panini and browns meat and poultry evenly for authentic grill flavor and juicy results. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French cast-iron griddle that performs equally well indoors or out. Use it for breakfast specialties like pancakes, French toast and sausage or put it to work cooking hot sandwiches like grilled cheese. The enameled cast-iron surface requires very little oil to achieve perfect browning, for naturally low-fat cooking. Slender grill fits over a single burner. Cast iron absorbs and distributes heat evenly, then retains heat for perfect searing.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French enameled cast-iron grill pan it performs equally well indoors or out. Use it to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. High ridges sear food with authentic grill marks, while keeping it separated from fatty drippings. Slender grill pan fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Cast iron absorbs and distributes heat evenly, then retains high heat for perfect searing.
  • $400
    To liberate your kitchen cabinet space, we worked with Enclume to design an overhead rack that looks at home in the traditional or contemporary kitchen. Not only does it keep pots and pans within easy reach, it also displays fine cookware to its best advantage. The rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish.
  • $14.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.