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Rectangular Pan

  • Sugg. Price: $200 Our Price: $99.95
    Enjoy the convenience of a dishwasher-safe nonstick grill pan while sacrificing nothing in culinary performance. With its rectangular shape, Sear nonstick surface and included grill press, this pan makes crispy stovetop panini and browns meat and poultry evenly for authentic grill flavor and juicy results. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $99.95
    The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluckor refrigerate leftovers right in the pan itself. Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $32.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $150$250
    Designer Karen Kjldgrd-Larsen created the Mega series as a witty update of Royal Copenhagen's signature porcelain Blue Fluted collection. On these serving pieces, cobalt-blue blossoms, medallions and sprigs bring fresh perspective to the 230-year-old design. Like all Blue Fluted ware, the pieces are hand painted with delicate brushstrokes over the fluted surface. Microwavable and dishwasher safe. Thermal Bowl, 8 1/2" diam.; Oven-Safe Round Dish, 10 3/4" diam.