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Rectangular French Cookware

  • $21
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French cast-iron griddle that performs equally well indoors or out. Use it for breakfast specialties like pancakes, French toast and sausage or put it to work cooking hot sandwiches like grilled cheese. The enameled cast-iron surface requires very little oil to achieve perfect browning, for naturally low-fat cooking. Slender grill fits over a single burner. Cast iron absorbs and distributes heat evenly, then retains heat for perfect searing.
  • $610$1,670
    Professional chefs rely on overhead racks like this one to keep cookware organized and within easy reach. Available in hammered steel or chrome, the rack is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French enameled cast-iron grill pan it performs equally well indoors or out. Use it to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. High ridges sear food with authentic grill marks, while keeping it separated from fatty drippings. Slender grill pan fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Cast iron absorbs and distributes heat evenly, then retains high heat for perfect searing.