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Rectangular Cutting Board

  • $49.95$169.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens.
  • $169.95
    Our beautiful handmade board shows off a distinctive combination of three iconic Australian woods, highlighted by angled sides that highlight the grain and double as carrying handles. The eye-catching board makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
  • $79.95
    Vermont woodworkers make our oversized rectangular serving board from edge-grain maple, an exceptionally knife-friendly wood that is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood a stain-smooth finish that highlights the maples naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on blade edges.
  • $99.95
    Handcrafted in Vermont by John McLeod Ltd., our hardwood cutting board resembles the thick butcher blocks found in old-style meat markets. Its end-grain construction provides exceptional strength and durability. Handcrafted of yellow birch, the board is gentle on knife blades and endures years of chopping and slicing. End-grain construction provides exceptional strength. Cut-out depressions allow for easy lifting. Also serves as a rustic presentation piece.
  • $79.95
    Artisans in Vermont make our handled serving board from planks of ash using woodworking methods passed down through generations. Finished to evoke weathered driftwood, the rich edge grain makes a rustic presentation for breads, pizzas or an assortment of cheeses and accompaniments. The board is part of J.K. Adams 1761 Collection, named in honor of the year the companys historic hometown of Dorset, Vermont, was incorporated.
  • $9.95$19.95
    The thin, flexible design of these nonskid boards makes it easy to funnel chopped ingredients into a prep bowl or pan. We offer the boards in your choice of two different sizes: the 11" x 8" rectangular boards are ideal for bar prep and other small cutting jobs. The 14" sq. boards are perfect for general kitchen prep. Set of four flexible cutting boards (one of each color). Nonporous and nonabsorbent BPA-free plastic. Color coded to help prevent cross-contamination of foods. A Williams-Sonoma exclusive.
  • $189.95$329.95
    This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid wood, the 3"-thick block makes a beautiful, enduring addition to the kitchen. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. End-grain construction adds strength and resistance and is gentle on knife blades. Crafted by John Boos & Co.
  • $99
    Century-old wood finds new life in our handmade board for slicing and serving breads. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce this one-of-a-kind server. Crafted from solid European pine. The woods natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the woods appealing patina.