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Razor Sharp Steel Sharpener

  • $199.95
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.
  • $49.95
    Developed by de Buyer of France, this innovative manual sharpener can be used for both daily honing and restoring worn knives. With carefully guided angle control, it requires no professional sharpening skills to use; simply swipe any blade down and back through the diamond cams to create a razor-sharp edge. Manual knife sharpener offers two stages in one: swipe light and shallow for everyday honing, and hard and deep for edge resharpening, including complete regrinding of old blades.
  • $99.95
    De Buyer of France developed the Quintum to be the world's most advanced sharpening steel. This single steel offers five distinct stages of sharpening, from complete restoration of dull edges to daily honing. Its innovative diamond-coated technology produces the authentic microteeth so essential for a sharp, accurate edge, rather than simply roughening the edge temporarilyso razor-sharp results are longer lasting.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $179 Our Price: $125
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
  • Sugg. Price: $190 Our Price: $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $39.95 Sale $24.99
    A knife is most efficientand safestwhen maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blades edge for quicker cuts with less resistance. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.
  • $219
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. With a handle carved from elegant, lightweight polished ox horn, this honing steel will keep blades sharp; use before each knife use to maintain a keen edge. Maintains the razor-sharp edges of most knife blades between sharpenings; do not use on serrated blades. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $42.60 Our Price: $29.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).