Shipping Schedule
Global Ticker Free shipping on all orders* Use code: FREESHIPUp to 55% off All-Clad Slow Cookers*Holiday deals are here!25% off all peppermint bark*

Razor Sharp Sharpener

  • $199.95
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.
  • $599.95
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives.
  • Sugg. Price: $65 Our Price: $49.95
    It's easy to keep your fine cutlery in pristine condition with Wsthof's triple-sided whetstone sharpener. For all-in-one sharpening, it offers three different gritsclearly labeled "coarse," "medium" and "fine". Use the coarse 240-grit abrasive side for pre-sharpening and to remove small nicks. Put a finely sharpened edge on your blade with the medium 1000-grit side, then polish it to razor-sharp perfection with the fine 3000-grit side.
  • Sugg. Price: $99.95 Our Price: $76
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 1215 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge.
  • Sugg. Price: $120 Our Price: $89.95
    When you want to guarantee peak performance from top-quality kitchen knives, this is the stone to useit's designed for ultra-precise sharpening. Start by refreshing the edge on your blade with the fine 3000-grit side, then polish it to razor-sharp perfection with the superfine 8000-grit side. Use this precision stone to bring Wsthof blades to their ultimate smoothness and sharpness. The 3000-grit side is designed to refresh and refine an already-sharp edge.
  • Sugg. Price: $120 Our Price: $89.95
    Use this classic German whetstone to restore blades to their original sharpness. For versatile sharpening, it offers two grits: a medium 1000-grit side and a fine 3000-grit side. Put a finely sharpened edge on your blade with the 1000-grit side, then polish it to razor-sharp perfection with the 3000-grit side. Keep your Wsthof knives in top condition with this double-sided whetstone. The 1000-grit side is designed for bringing back the blade's keen edge.
  • Sugg. Price: $70 Our Price: $39.95
    Keep your Wsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 30-degrees. Use the Coarse slot for dull blades, then hone to razor-sharpness with the Fine slot. To refresh an already sharp edge, just run the blade through the Fine slot. Suitable for all types of blades, including serrated (using the Coarse stage only).
  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
  • $49.95
    Developed by de Buyer of France, this innovative manual sharpener can be used for both daily honing and restoring worn knives. With carefully guided angle control, it requires no professional sharpening skills to use; simply swipe any blade down and back through the diamond cams to create a razor-sharp edge. Manual knife sharpener offers two stages in one: swipe light and shallow for everyday honing, and hard and deep for edge resharpening, including complete regrinding of old blades.
  • $99.95
    De Buyer of France developed the Quintum to be the world's most advanced sharpening steel. This single steel offers five distinct stages of sharpening, from complete restoration of dull edges to daily honing. Its innovative diamond-coated technology produces the authentic microteeth so essential for a sharp, accurate edge, rather than simply roughening the edge temporarilyso razor-sharp results are longer lasting.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $100 Our Price: $79.95
    Keep your Shun blades in pristine condition with this double-sided whetstone sharpener. For precision sharpening, it offers two grits: a fine 1000-grit side and an even finer 6000-grit side. Put a keen edge on your blade with the 1000-grit side, then polish it to razor-sharp perfection with the 6000-grit side. Use this classic Japanese combination whetstone to restore Shun blades to their original sharpness. The 1000-grit side is perfect for duller blades and setting the edge.
  • Sugg. Price: $55 Sale $24.99
    A knife is most efficientand safestwhen maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blades edge for quicker cuts with less resistance. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.
  • Sugg. Price: $190 Our Price: $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $239.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. With a handle carved from elegant, lightweight polished ox horn, this honing steel will keep blades sharp; use before each knife use to maintain a keen edge. Maintains the razor-sharp edges of most knife blades between sharpenings; do not use on serrated blades. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $179 Our Price: $100
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
  • Sugg. Price: $330 Our Price: $285
    A unique composition of natural and artificial stone, this whetstone has two distinct grains: one to prepare the blade and the other to hone it to razor sharpness. The stones coarse face (1000 grit) prepares the blade. The fine face (3000 grit) hones the blade to razor sharpness. The stones composite construction is the result of a special process that evenly distributes the grains so the blade moves smoothly across the whetstone.
  • Sugg. Price: $42.60 Our Price: $29.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).
  • $39.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.
  • Sugg. Price: $100 Our Price: $79.95
    When you're faced with an exceptionally dull blade, count on this dual-sided whetstone to help restore the original sharp edge. Start by using the abrasive 300-grit side to quickly remove material from the blade edge, then smooth and sharpen the edge with the fine 1000-grit side. Designed for use with Shun knivesand especially useful for sharpening very dull blades. The coarse 300-grit side shaves away surface material. The 1000-grit side is perfect for finishing the blade with a smooth, razor-sharp edge.