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Razor Sharp Knife

  • Sugg. Price: $150 Our Price: $119.95
    With its slim profile, light weight and folding blade, the Higo Nokami knife allows you to enjoy the precision of Japans legendary Shun cutlery anytime, anywhere. Regarded as Japans first pocketknife, the Higo design dates from the mid 19th century. Foldout razor-sharp blade of high-carbon stain-resistant VG-10 steel. Perfectly sized for cutting steak at dinner or slicing fruit and cheese for a picnic. PakkaWood handle is resin-infused for lasting moisture resistance.
  • $49.95
    Developed by de Buyer of France, this innovative manual sharpener can be used for both daily honing and restoring worn knives. With carefully guided angle control, it requires no professional sharpening skills to use; simply swipe any blade down and back through the diamond cams to create a razor-sharp edge. Manual knife sharpener offers two stages in one: swipe light and shallow for everyday honing, and hard and deep for edge resharpening, including complete regrinding of old blades.
  • Sugg. Price: $65 Our Price: $49.95
    It's easy to keep your fine cutlery in pristine condition with Wsthof's triple-sided whetstone sharpener. For all-in-one sharpening, it offers three different gritsclearly labeled "coarse," "medium" and "fine". Use the coarse 240-grit abrasive side for pre-sharpening and to remove small nicks. Put a finely sharpened edge on your blade with the medium 1000-grit side, then polish it to razor-sharp perfection with the fine 3000-grit side.
  • Sugg. Price: $120 Our Price: $89.95
    When you want to guarantee peak performance from top-quality kitchen knives, this is the stone to useit's designed for ultra-precise sharpening. Start by refreshing the edge on your blade with the fine 3000-grit side, then polish it to razor-sharp perfection with the superfine 8000-grit side. Use this precision stone to bring Wsthof blades to their ultimate smoothness and sharpness. The 3000-grit side is designed to refresh and refine an already-sharp edge.
  • Sugg. Price: $120 Our Price: $89.95
    Use this classic German whetstone to restore blades to their original sharpness. For versatile sharpening, it offers two grits: a medium 1000-grit side and a fine 3000-grit side. Put a finely sharpened edge on your blade with the 1000-grit side, then polish it to razor-sharp perfection with the 3000-grit side. Keep your Wsthof knives in top condition with this double-sided whetstone. The 1000-grit side is designed for bringing back the blade's keen edge.
  • $99.95
    De Buyer of France developed the Quintum to be the world's most advanced sharpening steel. This single steel offers five distinct stages of sharpening, from complete restoration of dull edges to daily honing. Its innovative diamond-coated technology produces the authentic microteeth so essential for a sharp, accurate edge, rather than simply roughening the edge temporarilyso razor-sharp results are longer lasting.
  • Sugg. Price: $100 Our Price: $79.95
    When you're faced with an exceptionally dull blade, count on this dual-sided whetstone to help restore the original sharp edge. Start by using the abrasive 300-grit side to quickly remove material from the blade edge, then smooth and sharpen the edge with the fine 1000-grit side. Designed for use with Shun knivesand especially useful for sharpening very dull blades. The coarse 300-grit side shaves away surface material. The 1000-grit side is perfect for finishing the blade with a smooth, razor-sharp edge.
  • Sugg. Price: $100 Our Price: $79.95
    Keep your Shun blades in pristine condition with this double-sided whetstone sharpener. For precision sharpening, it offers two grits: a fine 1000-grit side and an even finer 6000-grit side. Put a keen edge on your blade with the 1000-grit side, then polish it to razor-sharp perfection with the 6000-grit side. Use this classic Japanese combination whetstone to restore Shun blades to their original sharpness. The 1000-grit side is perfect for duller blades and setting the edge.
  • $199.95
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.
  • $69.95
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.
  • $49.95
    Now you can sharpen Asian and German knives with one compact, easy-to-use tool. This handheld sharpener puts a razor-sharp, durable arch-shaped edge on straight and serrated knives. Slot 1 sharpens Asian knives to a 15-degree angle. Slot 2 sharpens European/American knives to a 20-degree angle. Slot 3 polishes the blade edge to a smooth finish, and sharpens serrated blades.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • Sugg. Price: $179 Our Price: $125
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
  • $219
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. With a handle carved from elegant, lightweight polished ox horn, this honing steel will keep blades sharp; use before each knife use to maintain a keen edge. Maintains the razor-sharp edges of most knife blades between sharpenings; do not use on serrated blades. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $42.60 Our Price: $29.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).
  • Sugg. Price: $363 Our Price: $249.95
    From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions.
  • Sugg. Price: $3,155 Our Price: $2,155
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications.
  • Sugg. Price: $338 Our Price: $319.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • $599.95
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives.
  • Sugg. Price: $636 Our Price: $299.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage.
  • Sugg. Price: $100 Our Price: $79.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade neatly cuts through skins, peels and rinds.Full tang is triple riveted to the handle for exceptional durability and control.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $199.95$249.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $60 Our Price: $29.95
    A must-have when youre prepping ingredients, the paring knife is a tool youll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $70 Our Price: $49.95
    A must-have when youre prepping ingredients, the utility knife is a tool youll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $219.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $250 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.