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Raised Beef

  • $99.95
    Our boneless rib-eye contains a natural "flavor kernel" running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting a delicious beef flavor. These rib eyes are from Strassburger a 150-year-old, family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. The all-natural beef is raised with no hormones or antibiotics and is amazingly tender and juicy. The steaks require only a quick turn on the grill or under the broiler.
  • $99.95
    These bone-in fillet steaks are rich with meaty flavor and buttery texture. Strassburger is a 150-year-old, family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. The all-natural meat is raised without hormones or antibiotics and is delicious grilled or broiled. Four 1 1/2"-thick steaks; 14 oz. each (serves 4). Shipped frozen. Product of USA.
  • $99.95
    These center cuts have a rich, hearty flavor, making them a favorite on menus everywhere. Hand-selected and expertly finished by Strassburger, a 150-year-old, family-owned New York butcher that supplies some of America's best restaurants this all-natural beef is raised without hormones or antibiotics. Preparation is simple; the tender, juicy steaks require only a quick turn on the grill or under the broiler. Four 1"-thick steaks; approx. 14 oz. each. Shipped frozen. Product of USA.
  • $179.95
    Big and bountiful, the porterhouse is the king of American steaks, with a rich, meaty flavor and buttery texture. These generously sized porterhouses come from Strassburger, a 150-year-old, family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the all-natural meat raised with no hormones or antibiotics.
  • $65
    Pasture-raised and grain-finished, Double R Ranch Co.'s bistro filet has a robust, meaty flavor and a luxuriant texture. Cut from the chuck primal, these tenders leverage a muscle that gets a low volume of use, for a value-driven alternative to filet with a richer flavor. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious steaks an extra-special addition to the holiday table.
  • $139.95
    These T-bone steaksrich with meaty flavor and buttery textureare from Strassburger, a 150-year-old, family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. A favorite for grilling, this steak includes the New York strip and tenderloin cuts divided by a T-shaped bone. Strassburger's expert butchers hand-select the all-natural beef, raised without hormones or antibiotics, resulting in cuts that are amazingly tender and juicy. Four 1"-thick steaks, 18 oz.
  • $149.95
    Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious filets an extra-special addition to the holiday table. For best results, bake until rare (or close to your desired doneness) in the oven, then sear on a hot pan to crisp the bacon and cut edges. Four hand-cut 1 1/2"-thick filets, 7 oz. each.
  • $119.95
    Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA.