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Raised Beef

  • $359.95
    Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA.
  • $260
    A steak lovers dream come true, this collection features quality cuts from Double R Ranch Co., a family-owned ranch in Washington State that is committed to sustainability and animal well-being. Its pasture-raised, grain-finished beef is well marbled and expertly aged, perfect for broiling or grilling. Three monthly shipments of four steaks each. Shipped frozen. Product of USA. Month 1: Porterhouse Steaks, delivered in time for Thanksgiving between November 4 and 14, 2014.
  • $65
    Pasture-raised and grain-finished, Double R Ranch Co.'s bistro filet has a robust, meaty flavor and a luxuriant texture. Cut from the chuck primal, these tenders leverage a muscle that gets a low volume of use, for a value-driven alternative to filet with a richer flavor. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious steaks an extra-special addition to the holiday table.
  • $99.95
    Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA.
  • $349.95
    Our Kobe-style rib-eye roast is a beef lovers dream come trueand the perfect entree for a celebration. From Oregon-raised cattle, this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free.
  • $110
    Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious filets an extra-special addition to the holiday table. For best results, bake until rare (or close to your desired doneness) in the oven, then sear on a hot pan to crisp the bacon and cut edges. Four hand-cut 1 1/2"-thick filets, 7 oz. each.
  • $39.95
    Our irresistible hot dogs are made from 100% beef and a natural casing, a combination that delivers a snappy bite and classic ball-park taste that packaged franks just cant match. Crafted for a hearty texture and just the right amount of fat, theyre handmade by the master butchers at Pat LaFrieda Meats. Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New Yorks top restaurants. Made from all natural beef, raised humanely on small family farms.