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Pure Virgin Olive Oil

  • $19.95
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic.
  • $12.95
    When you've got our flavorful fall finishing oil on your pantry shelf, it's easy to whip up impressive appetizers. To create the perfect autumnal condiment for dipping and drizzling, we've combined pure pumpkin seed oil with California's best arbequina extra-virgin olive oil, then added toasted pumpkin seeds, walnuts and fragrant herbs. A delicious dip for crusty bread, the oil also lends rich flavor to everything from salads, pastas and grilled fish to roasted squash and other seasonal veggies. 8.5 fl. oz.
  • $42.95
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils pure, natural, unfiltered state.
  • $29.95
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself.
  • $129.95
    Share the best of Northern California Wine Country with our gift set of the regions finest flavors and creations. Weve paired St. Helena Olive Oil Companys premium Extra-Virgin Olive Oil with their Cranberry Balsamic Vinegar, both perfect for making salad dressings and marinades, drizzling over vegetables or dipping bread. Also included are Dried Fig Compote, a favorite from Sondra Bernsteins The Girl & the Fig restaurant in Sonoma, and our crispy Parmesan & Olive Oil Crackers.