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Professional Steel Flatware

  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • $29.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. Crafted of heavy-gauge steel, these professional-quality utensils are ergonomically designed to ensure excellent balance and precise controlfor a difference you can really feel in your hand. Our signature pie server has a flexible, triangular head with a serrated perfect for cutting a slice and gliding underneath it for transfer to a dessert plate.
  • Sugg. Price: $15.95$52 Our Price: $15.95$42
    When youre cooking and baking, careful measuring is one of the most important things you can do to guarantee successful results. Scientifically calibrated for accuracy, our professional-quality stainless-steel cups and spoons come in all the sizes youll need. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Odd-measure cups come in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs. sizes. Odd-measure spoons come in 2-tsp., 1 1/2-Tbs.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • $29.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. Crafted of heavy-gauge steel, these professional-quality utensils are ergonomically designed to ensure excellent balance and precise controlfor a difference you can really feel in your hand. One of the kitchen's best multi-purpose prep tools, our three-tined fork also makes a superb serving utensil.
  • $59.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. Crafted of heavy-gauge steel, these professional-quality utensils are ergonomically designed to ensure excellent balance and precise controlfor a difference you can really feel in your hand. Perfect for tossing and serving your favorite salads, this versatile set is also great for prepping and serving side dishes and desserts.
  • $29.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. We created this spoon with a very deep bowl, so it essentially functions like a ladle for scooping and serving.
  • $32
    Drain pasta and remove it right from the pot. The long thin slits on this stainless-steel pasta fork allow for efficient draining, and gently rounded tines grip noodles without tearing them. The tool is from All-Clad, premier makers of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Use for stirring noodles to prevent sticking during cooking and for serving.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. We created this spoon with a very deep bowl, so it essentially functions like a ladle for scooping and serving.
  • $29.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This shallow, blunt-ended spoon is an all-around cook's essential for scooping, stirring, basting and scraping, and it transitions beautifully as a serving piece.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This pasta fork has one long slot instead of the customary holesa unique design that we found drains water more quickly. Bring it right to the table for dishing out pasta and noodles.
  • Sugg. Price: $125$160 Our Price: $99.95$129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blades sides that reduce drag for greater precision when youre chopping and slicing.
  • $34
    This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This slotted spoon excels for lifting and draining foods from liquids and sauces, with a deep bowl that can scoop larger items, from vegetables to meatballs to dumplings.
  • $45.95
    Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $32.95
    Drawing upon more than 50 years of culinary experience, weve designed and developed an exclusive line of nonstick kitchen toolsperfect for use with nonstick cookware. Equally useful for prep and serving, our professional-quality spoon has an extra-deep nylon bowl for efficient scooping. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and controland makes the spoon exceptionally comfortable to use. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $119.95$165 Our Price: $99.95$119.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chefs knife is a versatile chopper, mincer and slicer.
  • Sugg. Price: $279 Our Price: $220
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design.
  • Sugg. Price: $159 Our Price: $126
    Global's award-winning cutlery is made to the exacting standards of Japanese professional chefs. Complete your Global collection with this carving fork, which is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stainless-steel tines hold meat in place for steady carving and slicing. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this fork is lightweight yet perfectly balanced. 12" long overall.
  • Sugg. Price: $72 Our Price: $54.95
    Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. Compact blade is curved for creating intricate cuts or prepping small, spherical produce. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $50 Our Price: $44.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $110 Our Price: $70
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This paring knife features the distinctive "sheep's foot" blade shape, an excellent choice for making fine, straight mincing cuts and for peeling and trimming. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $89 Our Price: $70
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $119$149 Our Price: $82$118
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $189 Our Price: $146
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra-wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for transferring chopped ingredients from board to pot. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.