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Professional Stainless Steel Knife
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads.One-touch, pressure activated trigger.Includes wood block storage tray and instructions booklet.1025W; 31" cord. 19 1/2" long.
With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads.One-touch, pressure activated trigger.Includes wood block storage tray and instructions booklet.1025W; 31" cord. 19 1/2" long.
More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife, complete with its own special storage box and commemorative lapel pin. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook.
More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife, complete with its own special storage box and commemorative lapel pin. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entrée or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this professional-quality set, you’ll find everything you need to make beautiful garnishes for bar and kitchen favorites. Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping.
Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entrée or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this professional-quality set, you’ll find everything you need to make beautiful garnishes for bar and kitchen favorites. Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time – from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 0–24mm thick.
Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time – from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 0–24mm thick.
A great addition to a cheese platter, this tool makes it easy to portion your favorite cheeses into thin, uniform slices. The secret to its reliable efficiency is a taut stainless-steel wire that cuts cleanly through your favorite soft, medium or hard cheeses. From WMF's Profi Plus collection, this slicer is designed and engineered to the highest professional standards. Taut stainless-steel wire ensures perfectly uniform slices. Smooth, well-balanced handle with loop for hanging is comfortable to hold.
A great addition to a cheese platter, this tool makes it easy to portion your favorite cheeses into thin, uniform slices. The secret to its reliable efficiency is a taut stainless-steel wire that cuts cleanly through your favorite soft, medium or hard cheeses. From WMF's Profi Plus collection, this slicer is designed and engineered to the highest professional standards. Taut stainless-steel wire ensures perfectly uniform slices. Smooth, well-balanced handle with loop for hanging is comfortable to hold.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
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