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Professional Quality Steel Bakeware

  • Sugg. Price: $103.75 Our Price: $79.95
    This six-piece set includes professional-quality essentials that serve as the mainstay to a baker's collection. Made for us in the USA, the aluminum-coated steel pans heat evenly, producing consistent results for cakes, cookies, muffins and other favorite treats. Set includes a cookie sheet, a half-sheet pan, two 9" round cake pans, a 12-well muffin pan and a cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results.
  • $20.45
    This set of professional-quality decorating essentials inspires all sorts of delicious designs. Along with round tips for writing messages, it includes customized tips for everything from grass, leaves, flowers and shells to intricate basket-weave patterns. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $10.50
    Create ornate embellishments for cakes and other home-baked creations by using these tips for an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing and more.
  • Sugg. Price: $28 Sale $21.99
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $171.40
    Whether you're tasked with cookies, pies, cakes or breads, our nonstick bakeware set has everything you need to get the job done. A great value, these pieces are made of professional-quality aluminized steel, so your creations bake to perfection. Our durable silicone coating ensures fast, easy releaseevery time. 15-piece set includes bakeware for a wide variety of tasks. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams-Sonoma.
  • $49.90
    This set includes professional-quality essentials for every cookie baker. The sheet pans have an angled side for gripping, and flat sides to allow cookies to slide right off after baking. Set includes 2 Williams-Sonoma Traditional Finish Cookie Sheets and 1 cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
  • Sugg. Price: $152.70 Our Price: $99.95
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $74.95 Our Price: $49.95
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $6
    Go beyond garden-variety cake decorating with pointed-leaf tips in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the leaves it creates. Use with buttercream, royal icing and more.
  • $6
    Embellish cakes with a flourish, using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing and more.
  • $6
    These specially designed petal tips let you create beautiful handmade bouquets of roses, carnations, daisies, pansies and more. With openings that are wider at one end and narrower at the other, the tips turn out gracefully curved petals for making into elegant blossoms and budsplus swirled borders and laurel swags. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability.
  • $6
    The simplest tool in the cake-decorator's arsenal, the round tip is also one of the most versatile. Ideal for writing messages because they make it a cinch to create detailed lettering, round tips also come in handy for all sorts of decorative designs. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing and more.
  • Sugg. Price: $28 Sale $19.99
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $27.50
    The culinary possibilities are endless with this comprehensive collection of professional-quality tips. From piping pastry dough and filling to personalizing your baked goods, this set has you covered. Professional-quality tips for piping, filling and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $18.50
    Celebrating the beauty of nature, this decorating set is blooming with delicious possibilities. We've included durable stainless-steel tips for creating everything from grassy meadows and colorful flower gardens to magical woodlands. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $25
    We love this essential set for everything from piping pastry doughs and fillings to decorating homemade creations. To inspire creativity in the kitchen we've included both specialty and multi-use tipsall made of durable stainless steel. Professional-quality tips for piping, filling and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $10
    The classic plain pastry tip is a professional's essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer these versatile tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening size.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $12.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of your creations. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $12.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic groovesfrom elegant shell borders and flowers to large-scale rosettes and swirls. These versatile tips make it simple to embellish sweet treatsor use them for piping savory foods like mashed potatoes or hors d'oeuvres. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more.
  • $15
    You'll find countless uses for this versatile setfrom writing messages and outlining details to decorating treats with personalized designs. Round tips make it easy to create script, plus a variety of designs. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $9
    Essential in any pastry decorating kit, these closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Assorted sizes make it easy to suit your designs to the scale of your creation. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening.
  • $12.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more.
  • $6
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of your creations. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • Sugg. Price: $11.95 Sale $8.99
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • Sugg. Price: $26 Sale $21.99
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • Sugg. Price: $9.95$10.95 Sale $6.99$7.99
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.