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Professional Quality Fondant Bakeware

  • $9.95
    Create beautifully shaped petals, ruffles and curves in fondant or gumpaste with Atecos professional-quality ball tool. With small and large ends for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, curls, ruffles and rounded edges. Embellish borders and add details anywhere. Two sizes, one on each end, offer versatility and ease of use. Ideal for fondant or gumpaste. Made of durable plastic.
  • $35.95
    With Atecos professional-quality crimping tools, its quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns. Simply pinch the rolled fondant between the two sides of the tool. Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes. Create all-around borders or accent details. Pincher format lets you create wide or narrow motifs. Textured sides promote a steady grip.
  • $58
    Specially designed to simplify working with fondant or gumpaste, Atecos professional-quality mat has a nonstick surface that releases easily without tearing delicate fondant, plus a built-in grid for rolling it to precise dimensions. Nonstick food-grade silicone ensures smooth rolling and easy release. Ideal for creating sheets of fondant for covering cakes or for cutting fondant or gumpaste shapes. Easy-to-read grid ensures precise dimensions. Use to transfer fondant from your work area to the cake.
  • $8.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to emboss the detail. Made of high-impact plastic. Set of three.
  • $19.95
    Create an endless array of decorations out of fondant or gumpaste with Atecos professional-quality sculpturing tools for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, frills and flutes, leaves, figurines, shells and much more. Embellish borders and add details anywhere. Each piece has two tools, one on each end, for creating 18 different shapes or sizes. Ideal for fondant or gumpaste. Made of durable plastic.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $6.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $6.95
    Its simple to create fondant or gumpaste flowers with Atecos professional-quality cutters, which neatly trim the shapes and emboss them with appealing detail. Creates embossed six-petal flowers in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.