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Professional Quality Bakeware

  • $1.50$2
    Go beyond garden-variety cake decorating with our array of pointed-leaf tips, in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    Embellish cakes with a flourish by using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50$2
    Pipe fields of grass on garden-themed cupcakes, create furry frosting texture on a monster birthday cake or create flowers, swags and swirls with these specialty tips. The larger and smaller sizes let you decorate small cookies or large cakes with ease. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $19.95
    Ideal for decorating cookies, cakes, cupcakes and pastries, this kit contains the essential tools for creating countless borders, scrolls, flowers and lettering. Durable stainless-steel tips can be used again and again. Six tips let you create outlines and fills, writing, beads, dots, stems, flower petals, stars, zigzags, shells, ropes, puffs, rosettes, scrolls and leaves. Two durable nylon bags can be hand-washed and used for countless baking projects.
  • $19.95
    Create an endless array of decorations out of fondant or gumpaste with Atecos professional-quality sculpturing tools for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, frills and flutes, leaves, figurines, shells and much more. Embellish borders and add details anywhere. Each piece has two tools, one on each end, for creating 18 different shapes or sizes. Ideal for fondant or gumpaste. Made of durable plastic.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.
  • $29.95
    Preferred by professional pastry chefs, these square cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine square professional-quality cutters in sizes from 3/4" sq. to 3 3/4" sq. Rigid plastic slices evenly through dough.
  • $29.95
    These heart-shaped cutters are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. Theyre from the French company de Buyer, which has been producing kitchen and pastry essentials for professional chefs since 1830. Set of seven professional-quality heart cutters in sizes from 3/4 to 4 3/4 wide. Rigid plastic slices evenly through dough.
  • $29.95
    Preferred by professional pastry chefs, these round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $9.95
    Create beautifully shaped petals, ruffles and curves in fondant or gumpaste with Atecos professional-quality ball tool. With small and large ends for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, curls, ruffles and rounded edges. Embellish borders and add details anywhere. Two sizes, one on each end, offer versatility and ease of use. Ideal for fondant or gumpaste. Made of durable plastic.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • $4.95
    The only one youll need for countless decorating and garnishing projects, this Ateco bag can be reused over and over with your favorite small or large decorating tips. Made from clear blue Superflex, a silicone-infused plastic, theyre pliable and durable and wont balloon, leak or split. Safe for use with hot or cold foods, theyre equally handy for filling pastries, frosting cakes and creating swirls of mashed potatoes, whipped butter and more.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $49.95 Sale $39.99
    Designed especially for use in the Breville Convection Oven, our professional-quality bakeware fits perfectly into your countertop oven for baking cakes, pizzas, lasagna and much more with superb results every time. Extra-thick aluminized steel distributes heat evenly and will not corrode or rust. Goldtouch nonstick coating cleans up easily and resists scratches and chips. Unique diamond-textured surface strengthens the pizza pan and increases airflow for even baking.
  • $35.95
    With Atecos professional-quality crimping tools, its quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns. Simply pinch the rolled fondant between the two sides of the tool. Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes. Create all-around borders or accent details. Pincher format lets you create wide or narrow motifs. Textured sides promote a steady grip.
  • $1.50$2
    Essential in any pastry decorating kit, closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Offered in assorted sizes, our closed stars offer an array of options for decorating cakes, cookies, cupcakes and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $2.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and theyre equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $1.50
    With its arched, deeply grooved opening, this classic decorating tip lets you make elegant scrolls, swags and shell borders with elegant ridged detail. The opposite side is smooth, allowing alternating textures if you turn the piping tube while you squeeze the frosting throughthe range of effects is nearly limitless. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    The classic plain pastry tip is a professionals essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer the tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $12.95
    Spend less time prepping and more time decorating with Atecos roll of disposable pastry bags. Simply tear off as many as you need, add tips and fillno folding, no leaky seams and no washing. The clear plastic has a nonslip texture for a steady hold in your hand. Compatible with all tip sizes; simply snip the end as high as needed. Instructions included. Made by Ateco, producers of professional-quality pastry tools since 1905. Roll of 100.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • $36.95
    When a standard cupcake doesnt quite satisfy, whip up a batch of muffins the size of Texasbig enough to tame any sweet tooth. Our professional-quality pan bakes six generously sized muffins or cupcakes to perfection, and the nonstick finish ensures easy release and quick cleanup. Six-well pan turns out oversized muffins or cupcakes. The Goldtouch ceramic-reinforced coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $19.95$26.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $21
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $1.50
    Create woven textures, ridged borders, zigzags, swirls and more with our professional-quality basket-weave tips. Frequently used for the sides of cakes with basket-weave buttercream, the tips can also be used to produce an array of effects with royal icing, whipped cream and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • Sugg. Price: $74.85 Our Price: $49.95
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $9.95$32.85 Our Price: $9.95$27.95
    Our professional-quality brushes are designed for basting foods as well as oiling or buttering bakeware, waffle irons and griddles. The brushes are also handy for cleaning coffee grinders and spice mills. Made from sterilized natural boar bristles that are neither bleached nor dyed. Bristles are tightly bound to the handles with plastic bands to prevent shedding. Hardwood handles are lacquered for moisture resistance. Set of three includes 1"-wide, 1 1/2"-wide and 2"-wide brushes.