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Professional Quality Bakeware

  • Sugg. Price: $9.95 Sale $7.99
    Create beautifully shaped petals, ruffles and curves in fondant or gumpaste with Atecos professional-quality ball tool. With small and large ends for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, curls, ruffles and rounded edges. Embellish borders and add details anywhere. Two sizes, one on each end, offer versatility and ease of use. Ideal for fondant or gumpaste. Made of durable plastic.
  • $6
    Embellish cakes with a flourish, using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing and more.
  • $6
    The simplest tool in the cake-decorator's arsenal, the round tip is also one of the most versatile. Ideal for writing messages because they make it a cinch to create detailed lettering, round tips also come in handy for all sorts of decorative designs. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing and more.
  • $10.50
    Create ornate embellishments for cakes and other home-baked creations by using these tips for an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing and more.
  • $6
    These specially designed petal tips let you create beautiful handmade bouquets of roses, carnations, daisies, pansies and more. With openings that are wider at one end and narrower at the other, the tips turn out gracefully curved petals for making into elegant blossoms and budsplus swirled borders and laurel swags. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability.
  • $6
    Go beyond garden-variety cake decorating with pointed-leaf tips in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the leaves it creates. Use with buttercream, royal icing and more.
  • $20.45
    This set of professional-quality decorating essentials inspires all sorts of delicious designs. Along with round tips for writing messages, it includes customized tips for everything from grass, leaves, flowers and shells to intricate basket-weave patterns. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • Sugg. Price: $19.95 Sale $14.99
    Create an endless array of decorations out of fondant or gumpaste with Atecos professional-quality sculpturing tools for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, frills and flutes, leaves, figurines, shells and much more. Embellish borders and add details anywhere. Each piece has two tools, one on each end, for creating 18 different shapes or sizes. Ideal for fondant or gumpaste. Made of durable plastic.
  • $10
    The classic plain pastry tip is a professional's essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer these versatile tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening size.
  • $12.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more.
  • $9
    Essential in any pastry decorating kit, these closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Assorted sizes make it easy to suit your designs to the scale of your creation. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening.
  • $6
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of your creations. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $12.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of your creations. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • Sugg. Price: $58 Sale $44.99
    Specially designed to simplify working with fondant or gumpaste, Atecos professional-quality mat has a nonstick surface that releases easily without tearing delicate fondant, plus a built-in grid for rolling it to precise dimensions. Nonstick food-grade silicone ensures smooth rolling and easy release. Ideal for creating sheets of fondant for covering cakes or for cutting fondant or gumpaste shapes. Easy-to-read grid ensures precise dimensions. Use to transfer fondant from your work area to the cake.
  • $12.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic groovesfrom elegant shell borders and flowers to large-scale rosettes and swirls. These versatile tips make it simple to embellish sweet treatsor use them for piping savory foods like mashed potatoes or hors d'oeuvres. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more.
  • $15
    You'll find countless uses for this versatile setfrom writing messages and outlining details to decorating treats with personalized designs. Round tips make it easy to create script, plus a variety of designs. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $27.50
    The culinary possibilities are endless with this comprehensive collection of professional-quality tips. From piping pastry dough and filling to personalizing your baked goods, this set has you covered. Professional-quality tips for piping, filling and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $8.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to emboss the detail. Made of high-impact plastic. Set of three.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • $18.50
    Celebrating the beauty of nature, this decorating set is blooming with delicious possibilities. We've included durable stainless-steel tips for creating everything from grassy meadows and colorful flower gardens to magical woodlands. Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • Sugg. Price: $11.95 Sale $8.99
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $25
    We love this essential set for everything from piping pastry doughs and fillings to decorating homemade creations. To inspire creativity in the kitchen we've included both specialty and multi-use tipsall made of durable stainless steel. Professional-quality tips for piping, filling and decorating. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more.
  • $9.95$24.95
    Our professional-quality brushes are designed for basting foods as well as oiling or buttering bakeware, waffle irons and griddles. The brushes are also handy for cleaning coffee grinders and spice mills. Made from sterilized natural boar bristles that are neither bleached nor dyed. Bristles are tightly bound to the handles with plastic bands to prevent shedding. Hardwood handles are lacquered for moisture resistance. Set of three includes 1"-wide, 1 1/2"-wide and 2"-wide brushes.
  • Sugg. Price: $19.95$26.95 Sale $14.99$19.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $26 Sale $21.99
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • Sugg. Price: $20.95$22.95 Sale $16.99$17.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • Sugg. Price: $28 Sale $19.99
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $5
    Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags wont stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs.