tri-ticker-0423 Free shipping on all orders over $49* - Use Code: SHIP4FREEToday Only! 20% Off Cocktail Mixes & Dorset Barware*20% Off Select Dinnerware!* - Use code: TABLETOP

Professional Quality Ateco Bakeware

  • $9.95
    Create beautifully shaped petals, ruffles and curves in fondant or gumpaste with Atecos professional-quality ball tool. With small and large ends for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, curls, ruffles and rounded edges. Embellish borders and add details anywhere. Two sizes, one on each end, offer versatility and ease of use. Ideal for fondant or gumpaste. Made of durable plastic.
  • $4.95
    The only one youll need for countless decorating and garnishing projects, this Ateco bag can be reused over and over with your favorite small or large decorating tips. Made from clear blue Superflex, a silicone-infused plastic, theyre pliable and durable and wont balloon, leak or split. Safe for use with hot or cold foods, theyre equally handy for filling pastries, frosting cakes and creating swirls of mashed potatoes, whipped butter and more.
  • $12.95
    Spend less time prepping and more time decorating with Atecos roll of disposable pastry bags. Simply tear off as many as you need, add tips and fillno folding, no leaky seams and no washing. The clear plastic has a nonslip texture for a steady hold in your hand. Compatible with all tip sizes; simply snip the end as high as needed. Instructions included. Made by Ateco, producers of professional-quality pastry tools since 1905. Roll of 100.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $19.95
    Ideal for decorating cookies, cakes, cupcakes and pastries, this kit contains the essential tools for creating countless borders, scrolls, flowers and lettering. Durable stainless-steel tips can be used again and again. Six tips let you create outlines and fills, writing, beads, dots, stems, flower petals, stars, zigzags, shells, ropes, puffs, rosettes, scrolls and leaves. Two durable nylon bags can be hand-washed and used for countless baking projects.
  • $19.95
    Create an endless array of decorations out of fondant or gumpaste with Atecos professional-quality sculpturing tools for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, frills and flutes, leaves, figurines, shells and much more. Embellish borders and add details anywhere. Each piece has two tools, one on each end, for creating 18 different shapes or sizes. Ideal for fondant or gumpaste. Made of durable plastic.
  • $6.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $58
    Specially designed to simplify working with fondant or gumpaste, Atecos professional-quality mat has a nonstick surface that releases easily without tearing delicate fondant, plus a built-in grid for rolling it to precise dimensions. Nonstick food-grade silicone ensures smooth rolling and easy release. Ideal for creating sheets of fondant for covering cakes or for cutting fondant or gumpaste shapes. Easy-to-read grid ensures precise dimensions. Use to transfer fondant from your work area to the cake.
  • $16.95
    Embellish home-baked treats in grand style with these large pastry tips, made of durable, easy-care polycarbonate. Ideal for topping cupcakes with generous swirls of buttercream, the tubes are essential for filling pastries, creating basket-weave coverage over large surfaces and decorating larger cakes. The set of 12 includes a range of essential tips for making festive borders, lettering, rosettes, lattices and more. Clear, durable polycarbonate tips can be used again and again.
  • $6.95
    Its simple to create fondant or gumpaste flowers with Atecos professional-quality cutters, which neatly trim the shapes and emboss them with appealing detail. Creates embossed six-petal flowers in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.
  • $35.95
    With Atecos professional-quality crimping tools, its quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns. Simply pinch the rolled fondant between the two sides of the tool. Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes. Create all-around borders or accent details. Pincher format lets you create wide or narrow motifs. Textured sides promote a steady grip.
  • $8.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to emboss the detail. Made of high-impact plastic. Set of three.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • $5
    Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags wont stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs.