Professional Nonstick Bakeware

The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup – and it leaves absolutely no gummy residue. It’s also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods.

Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.

Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is handy for everything from cookies to hors d’oeuvres. Lightweight aluminized steel construction. 18" x 13" x 1" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.

A favorite Parisian treat since the 18th century, petits fours are as decorative as they are delicious. The choice of professional pastry chefs, these classic French pans turn out perfectly baked little cakes that are ready for a glaze, an icing or a dusting of sugar. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of the delicate cakes and quick cleanup.

Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.

Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. 9" diam., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling.

The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time—and only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This pan turns out beautifully formed muffins with bakery-worthy crowned tops.