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Professional Kitchen Knife
Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This chef’s knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This chef’s knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knife’s razor-sharp blade simplifies cutting portions of uniform thickness.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knife’s razor-sharp blade simplifies cutting portions of uniform thickness.
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
This set gives you two knives of different sizes to cover a range of tasks. The 7" santoku features a hollow-ground blade that reduces sticking; use it for general chopping and slicing. The 3" paring knife excels at more precise tasks like paring and mincing. Both knives feature shallow depressions on each side of the blade that minimize drag while you chop and slice. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
This set gives you two knives of different sizes to cover a range of tasks. The 7" santoku features a hollow-ground blade that reduces sticking; use it for general chopping and slicing. The 3" paring knife excels at more precise tasks like paring and mincing. Both knives feature shallow depressions on each side of the blade that minimize drag while you chop and slice. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style—as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style—as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.
This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this set to include the knives you’ll use most often for everyday paring, mincing, slicing and chopping tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this set to include the knives you’ll use most often for everyday paring, mincing, slicing and chopping tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this exclusive set to include the knives you’ll use most often for everyday paring, mincing, slicing and chopping tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this exclusive set to include the knives you’ll use most often for everyday paring, mincing, slicing and chopping tasks.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
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