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Professional Durable Dinnerware

  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • $32.95
    Drawing upon more than 50 years of culinary experience, weve designed and developed an exclusive line of nonstick kitchen toolsperfect for use with nonstick cookware. Equally useful for prep and serving, our professional-quality spoon has an extra-deep nylon bowl for efficient scooping. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and controland makes the spoon exceptionally comfortable to use. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $99.95 Sale $79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $75 Our Price: $39.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • $32
    Drain pasta and remove it right from the pot. The long thin slits on this stainless-steel pasta fork allow for efficient draining, and gently rounded tines grip noodles without tearing them. The tool is from All-Clad, premier makers of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Use for stirring noodles to prevent sticking during cooking and for serving.
  • $34
    This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • $29.95
    Drawing upon more than 50 years of culinary experience, weve designed and developed an exclusive line of nonstick kitchen toolsperfect for use with nonstick cookware. Great for lifting and draining foods from water, broth or sauces, our professional-quality spoon has a deep, slotted nylon bowl that allows liquids to flow through. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and controland makes the spoon exceptionally comfortable to use.
  • Sugg. Price: $125$150 Our Price: $99.95$119.95
    Santoku means "three benefits" in Japanese, which only hints at this knifes versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice.
  • Sugg. Price: $79.95 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $99.95 Sale $68.99
    One of the most important rules for everyday food prep: use the right knife for the job. Professional bakers use specialized knives like this for slicing bread, rolls and cake. Its serrated blade cuts easily through crisp crusts of bread and rollswithout compressing the soft, delicate interiors. We also love this durable knife for everything from carving roasts and cutting large vegetables to slicing citrus fruit and ripe tomatoes.
  • Sugg. Price: $225 Sale $139.99
    Williams-Sonoma worked closely with legendary German knife-maker Wsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.
  • Sugg. Price: $157 Our Price: $124.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.