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Professional Durable Dinnerware

  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • $15.95
    More than 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands, birthplace of the original gouda cheeses. In the four generations since, family-owned Boska Holland has become the preeminent specialist in cheese tools the world over. This professional-quality cheese knife features a precision-crafted, pronged blade for piercing and serving cheese. Cuts neatly through softer cheeses. Pronged tip simplifies lifting and transferring slices.
  • $24
    All-Clad's nonstick slotted spoon is crafted to the same exact standards as the company's professional-quality cookware. Equipped with a deep, slotted nylon bowl that allows liquids to flow through, this sturdy spoon is just what you need for lifting and draining foods from water, broth or sauces. Ideal for lifting vegetables, dumplings or ravioli from a potor use the spoon to remove solid ingredients from a braised dish. Sturdy, BPA-free nylon bowl is heat-resistant to 475F.
  • $34
    This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.
  • $32
    Drain pasta and remove it right from the pot. The long thin slits on this stainless-steel pasta fork allow for efficient draining, and gently rounded tines grip noodles without tearing them. The tool is from All-Clad, premier makers of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Use for stirring noodles to prevent sticking during cooking and for serving.
  • $32.95
    Drawing upon more than 50 years of culinary experience, weve designed and developed an exclusive line of nonstick kitchen toolsperfect for use with nonstick cookware. Equally useful for prep and serving, our professional-quality spoon has an extra-deep nylon bowl for efficient scooping. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and controland makes the spoon exceptionally comfortable to use. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $144
    If you need a stalwart pocket knife with maximum adventure capabilities and minimal weight, this professional tool is the one for you. This folding masterpiece combines a high-tech design and ultrasharp locking blade with an amazingly lightweight, durable handle. Made with pride in Oregon, Kershaw's award-winning Zero Tolerance knives are designed to provide a lifetime of service. Powdered-steel blade takes and retains an especially keen edge. Blade's stonewashed finish hides hard-use scratches.
  • $29.95
    Drawing upon more than 50 years of culinary experience, weve designed and developed an exclusive line of nonstick kitchen toolsperfect for use with nonstick cookware. Great for lifting and draining foods from water, broth or sauces, our professional-quality spoon has a deep, slotted nylon bowl that allows liquids to flow through. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and controland makes the spoon exceptionally comfortable to use.
  • $34
    Made by All-Clad, whose kitchenware is the choice of culinary professionals, this stainless-steel slotted spoon has perforated slits that efficiently drain liquids while preventing food from falling through. Its ideal for lifting vegetables, delicate dumplings or ravioli from a pot. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability.
  • Sugg. Price: $65$75 Our Price: $39.95$59.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • Sugg. Price: $125$150 Our Price: $99.95$119.95
    Santoku means "three benefits" in Japanese, which only hints at this knifes versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $140$165 Our Price: $99.95$109.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $150 Our Price: $119.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. At fine restaurants and hotels, knives like this one are used to create thin, even slices of meat, poultry and cheese.
  • Sugg. Price: $179.95 Sale $139.99
    Williams-Sonoma worked closely with legendary German knife-maker Wsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.