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Professional Durable Dinnerware

  • $32
    Drain pasta and remove it right from the pot. The long thin slits on this stainless-steel pasta fork allow for efficient draining, and gently rounded tines grip noodles without tearing them. The tool is from All-Clad, premier makers of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Use for stirring noodles to prevent sticking during cooking and for serving.
  • $34
    This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.
  • $144
    If you need a stalwart pocket knife with maximum adventure capabilities and minimal weight, this professional tool is the one for you. This folding masterpiece combines a high-tech design and ultrasharp locking blade with an amazingly lightweight, durable handle. Made with pride in Oregon, Kershaw's award-winning Zero Tolerance knives are designed to provide a lifetime of service. Powdered-steel blade takes and retains an especially keen edge. Blade's stonewashed finish hides hard-use scratches.
  • Sugg. Price: $140 Our Price: $109.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • $34
    Made by All-Clad, whose kitchenware is the choice of culinary professionals, this stainless-steel slotted spoon has perforated slits that efficiently drain liquids while preventing food from falling through. Its ideal for lifting vegetables, delicate dumplings or ravioli from a pot. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • Sugg. Price: $70 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $100 Our Price: $79.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $170 Our Price: $79.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. For ultra-efficient food prep, this essential set features a multifunctional, Japanese-style santoku knife perfect for chopping, slicing and mincing.
  • Sugg. Price: $250 Sale $159.99
    Williams-Sonoma worked closely with legendary German knife-maker Wsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.
  • Sugg. Price: $157$175 Our Price: $94.95$139.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.