quad-ticker-1020 Free shipping on all orders* Use code: FREESHIPUp to 55% off slow cookers + free shipping*20% off aprons, oven mitts & potholders* Use code: SAVE20Up to 65% off Vitamix containers*

Professional Durable Bakeware

  • $9.95
    Create beautifully shaped petals, ruffles and curves in fondant or gumpaste with Atecos professional-quality ball tool. With small and large ends for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, curls, ruffles and rounded edges. Embellish borders and add details anywhere. Two sizes, one on each end, offer versatility and ease of use. Ideal for fondant or gumpaste. Made of durable plastic.
  • $41.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These loaf pans provide uniform baking and effortless release of quick breads, yeast breads and pound cakes.
  • Sugg. Price: $74.85 Our Price: $49.95
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $15$106 Our Price: $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $12.95
    An essential for holiday bakers, our festive red-and-white twine is handy for all sorts of usesfrom tying boxes of homemade cakes, cookies and confections to securing cellophane gift bags of seasonal sweets. The professional-grade cotton twine is also great for decorating packages or wrapping around flatware bundles for a buffet table. For the ultimate convenience, the twine breaks by handno cutting required. Made of super-durable, commercial-quality cotton. Specially designed to easily break by hand.
  • $3
    Give frosted cakes a perfect finish with Atecos professional-quality decorating comb. Apply a thick layer of buttercream frosting to the top and sides, and then use the combs flat edge to smooth it to an even surface. Then use the scalloped, square or jagged sides to create decorative textures, lines, swirls and more. Crafted of durable, stain-resistant aluminum. Simple to use, with or without a decorating turntable. Equally handy for making decorative tempered chocolate. Dishwasher safe.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $19.95
    Create an endless array of decorations out of fondant or gumpaste with Atecos professional-quality sculpturing tools for embellishing cakes, cupcakes and other treats with irresistible charm. Create flower petals, frills and flutes, leaves, figurines, shells and much more. Embellish borders and add details anywhere. Each piece has two tools, one on each end, for creating 18 different shapes or sizes. Ideal for fondant or gumpaste. Made of durable plastic.
  • $19.95$26.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $45.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come.
  • $2.95
    Its simple to clean residual icing from decorating tips and tubes with Atecos specially designed brush, which has firm but flexible nylon bristles that dislodge even caked-on icing. The conical end efficiently scrubs the tips interior, while the thin end fits through the hole to remove the last bits of frosting. Durable nylon bristles with a rugged stainless-steel wire handle. Dishwasher safe. Made by Ateco, producers of professional-quality pastry tools since 1905.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $35.95
    With Atecos professional-quality crimping tools, its quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns. Simply pinch the rolled fondant between the two sides of the tool. Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes. Create all-around borders or accent details. Pincher format lets you create wide or narrow motifs. Textured sides promote a steady grip.
  • $6.95
    Easy to clean and reusable, this pastry bag is ideal for piping everything from buttercream and royal icing to mashed potatoes and savory pastry fillings. Made from soft canvas with a nonslip texture and lined with polyethylene, it will not get soggy during use, and washes out with soap and water. Simply trim the bag tip, add your desired decorative tip (not included), then pipe. Durable bag wont stretch or tear. Use with any size tip, with our without a coupler. Washable and reusable.
  • $18.95
    A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. Its made in the USA from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Sugg. Price: $61.95$123.90 Our Price: $61.95$112.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This half sheet is a versatile size for baking goodies like pastries, cookies and hors doeuvres.
  • $12
    The professional secret for perfect pre-baking and par-baking, this rotary docker quickly perforates even the largest sheet of pizza, pie or tart dough and it's infinitely more efficient than poking with a fork. Simply roll the docker across the dough, then bake as usual. The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish. Ideal for tart shells, pie crusts, pizza dough and more. Durable, lightweight plastic. Dishwasher safe.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.
  • Sugg. Price: $42.95$91.85 Our Price: $42.95$85.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.