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Professional Aluminum Bakeware

  • Sugg. Price: $103.75 Our Price: $79.95
    This six-piece set includes professional-quality essentials that serve as the mainstay to a baker's collection. Made for us in the USA, the aluminum-coated steel pans heat evenly, producing consistent results for cakes, cookies, muffins and other favorite treats. Set includes a cookie sheet, a half-sheet pan, two 9" round cake pans, a 12-well muffin pan and a cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $89.95
    A sculptural oven-to-table design combined with impressive functionality make this French stainless-steel gratin pan a winner for any kitchen. The covered pan is ideal for preparing gratins, casseroles, roasted vegetables and baked pasta and will become a regular for family meals and entertaining. 9 1/2" diam., 2" high. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $32.95
    Designed to bring more ease and control to baking, this pan has a high back edge for a secure carrying grip, an all-around rim that keeps parchment paper and dough in place, and a sloped front lip that lets baked goods slide off without bending or cracking. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • Sugg. Price: $19.95$38 Our Price: $19.95$34
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $16.95
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • $21.95
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • $16.95
    Our professional-weight pan is great for baking everything from small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge, aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. This compact pan is especially useful for smaller ovens and fits many countertop convection and toaster ovens. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $36.95
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • $18.95
    A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. Its made in the USA from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Sugg. Price: $14.95$32 Our Price: $14.95$28
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • $79.95
    Professional bakers use turntables like this one to ensure precision when applying the finishing touches to their signature cakes. Its equally convenient for home bakers just set your cake on the rotating top, then turn it with one hand as you frost or embellish the dessert. Commercial-quality stand revolves the cake so you can easily apply icing, scatter on toppings or use a pastry bag to pipe on decorative designs.