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Porcelain Serving Cookware

  • $18.95$29.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Small: 3" x 1 1/2" high, 3 oz. cap.; Large: 3 1/2" x 1 1/2" high, 5.4 oz. cap.  Set of four.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. It's made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8".
  • $59.95$79.95
    Like those seen in French patisseries, this cake stand is made for elevating all kinds of baked goods, from whole cakes to assorted cookies and pastries. Or use it for serving savory bites like hors d'oeuvres, cheeses and tea sandwiches. Made of white porcelain with a gently raised rim, it creates an eye-catching display. Made in France by Pillivuyt, a producer of porcelain tableware since 1818. We recommend washing by hand. Small: 11 3/4" diameter, 4 1/4" high; Large: 14" diameter, 4 1/4" high.
  • $109.95
    Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Made by Apilco, France's premier producer of restaurant-quality porcelain products, the casserole is microwavable; oven and dishwasher safe. 2 Qt. is 7.3" diam.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $19.95
    Our restaurant-quality ramekins are elegant enough for the formal table yet durable enough for everyday use. Theyre wonderfully versatile: use them to bake individual gratins, souffls, cobblers and other desserts or to create chilled mousses and puddings. The ramekins simple lines and pristine white color coordinate beautifully with other dinnerware and serving pieces. Made of high-fired porcelain to provide years of service. Microwavable; oven and dishwasher safe. Set of six.
  • Sugg. Price: $55 Our Price: $40
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • Sugg. Price: $140 Our Price: $100
    These petite covered casserole dishes are  perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces. Set of 4 lidded mini cocottes and the Le Creuset Mini-Cocotte Cookbook.
  • $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $40 Our Price: $30
    This petite oval covered casserole is perfect for baking individual dishes of cobblers, casseroles, soups and desserts and then taking them straight from the oven to the table. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $45 Our Price: $30
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • $99.95
    All-Clad's classic white porcelain baker comes with a stainless-steel carriage, so you can whisk piping-hot foods out of the oven and onto the table for an impressive presentation. Practical and beautiful for entertaining, this compact square baker is perfect for heating and serving warm dips and spreads as well as gratins and desserts, and makes an attractive serving dish. Porcelain baking dish with stainless-steel trivet for oven-to-table serving.
  • $29.95
    Our classic porcelain ramekin is made exceptionally elegant with the addition of hand-painted rims in 10-karat gold. Theyre still as versatile as ever though: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; theyre also great for cooking and serving vegetables and other side dishes. Produced by Apilco, Frances leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven safe.
  • Sugg. Price: $70 Our Price: $50
    This traditional French pt terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pt to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. The removable press is applied directly to the top of the finished pt to help eliminate air pockets during cooling.
  • Sugg. Price: $55$70 Our Price: $40$50
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • Sugg. Price: $28$70 Our Price: $20$50
    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $50$90 Our Price: $35$65
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $45$70 Our Price: $19.95$50
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $70$130 Our Price: $50$90
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.