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Porcelain Roasting Cookware

  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $570 Our Price: $400
    This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, the cookware is designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. 9 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • $20$35
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonomaand exclusively ours. Made of enameled porcelain for uniform heating.
  • $74.95$99.95
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century.
  • Sugg. Price: $115$140 Our Price: $80$100
    Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $120 Our Price: $95
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $50$100 Our Price: $36$70
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $100 Our Price: $90
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.