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Porcelain Induction Cookware

  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $390 Our Price: $270
    This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
  • Sugg. Price: $100 Our Price: $70
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle wont corrode with time and conducts heat efficiently and evenly, boiling water quickly. Steel kettle with a durable porcelain enamel glaze. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 1 1/4-qt. cap.
  • Sugg. Price: $400 Our Price: $280
    This oven is especially useful for reducing soups and stews, and simmering risotto, polenta and other grains. Its gently rounded shape facilitates stirring and whisking, and its medium depth and broad surface area speed evaporation. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides and 4 1/4-qt. capacity make this piece idealf or cooking soup, risotto or stews. Design allows for easy stirring, circulation and rapid evaporation to help concentrate flavors.
  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • Sugg. Price: $310$350 Our Price: $215$245
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $140 Our Price: $100
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $120 Our Price: $85
    Le Creusets high-performance steel kettle boils water quickly and efficiently for making tea, French-press coffee, hot cereal and more. The circular handle has a thumb tab that opens the spout for pouring, and the vibrant porcelain-enamel finish beautifully weathers everyday use. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $110 Our Price: $75
    Inspired by classic Japanese teapots, Le Creusets kettle re-creates their elegant shape in enameled steel. The spout has a thumb tab for easy opening, and the hinged nonslip handle locks in place for steady pouring. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Heat- and slip-resistant handle secures in place for safe pouring, and can flip down to either side.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $170 Our Price: $120
    Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection indoors or out.
  • Sugg. Price: $100$150 Sale $79.99$129.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili. Designed and developed by Williams-Sonoma, and exclusively ours.