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Porcelain Cookware

  • $18.95$29.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Small: 3" x 1 1/2" high, 3 oz. cap.; Large: 3 1/2" x 1 1/2" high, 5.4 oz. cap.  Set of four.
  • $99.95
    Prepared by hand, this award-winning mac and cheese features luscious chunks of lobstersustainably harvested from the waters off the coast of Mainepaired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A golden topping of panko crumbs and Parmesan cheese adds satisfying crunch to every bite. Four generously sized servings arrive in reusable porcelain ramekins, ready to bake whenever you are.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $19.95
    Our restaurant-quality ramekins are elegant enough for the formal table yet durable enough for everyday use. Theyre wonderfully versatile: use them to bake individual gratins, souffls, cobblers and other desserts or to create chilled mousses and puddings. The ramekins simple lines and pristine white color coordinate beautifully with other dinnerware and serving pieces. Made of high-fired porcelain to provide years of service. Microwavable; oven and dishwasher safe. Set of six.
  • $109.95
    Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Made by Apilco, France's premier producer of restaurant-quality porcelain products, the casserole is microwavable; oven and dishwasher safe. 2 Qt. is 7.3" diam.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • $9.95$14.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Ramkekin No. 1: 3 1/2" diam. x 1 1/2" high., 5.4 oz. cap. Crme Brulee: 4 1/2" diam. x 1" high., 6.8 oz. cap.
  • $84.95$99.95
    Our glazed baker is suitable for savory casseroles as well as fruit cobblers and crisps. It's made in France by Pillivuyt, the country's leading manufacturer of elegant oven to table porcelain since 1818. 3 3/4-qt. baker: 14 1/2" x 10", 3 3/4-qt. cap. 2-qt. baker: 11 3/4" x 8 1/4", 2-qt. cap. Microwavable; oven and dishwasher safe.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. It's made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8".
  • $59.95$79.95
    Like those seen in French patisseries, this cake stand is made for elevating all kinds of baked goods, from whole cakes to assorted cookies and pastries. Or use it for serving savory bites like hors d'oeuvres, cheeses and tea sandwiches. Made of white porcelain with a gently raised rim, it creates an eye-catching display. Made in France by Pillivuyt, a producer of porcelain tableware since 1818. We recommend washing by hand. Small: 11 3/4" diameter, 4 1/4" high; Large: 14" diameter, 4 1/4" high.
  • $24.95$29.95
    Get back to kitchen basics with this classic porcelain-enameled steel broiler pan. It combines a top grill with a base that can be used separately as a baking dish. Broil foods on the slatted grillfatty drippings will collect in the base below. Classic broiler pan is perfect for grilling your favorite foods in the ovenfrom meat, poultry and seafood to fresh veggies. Heavy-duty steel pan has a durable, stick-resistant porcelain-enameled finish.
  • Sugg. Price: $14 Our Price: $10
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • Sugg. Price: $55 Our Price: $40
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • Sugg. Price: $55$70 Our Price: $40$50
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • Sugg. Price: $130 Our Price: $90
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French enameled cast-iron grill pan it performs equally well indoors or out. Use it to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. High ridges sear food with authentic grill marks, while keeping it separated from fatty drippings. Slender grill pan fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Cast iron absorbs and distributes heat evenly, then retains high heat for perfect searing.
  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • Sugg. Price: $300 Our Price: $210
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $28$70 Our Price: $20$50
    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $100 Our Price: $70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.
  • Sugg. Price: $390 Our Price: $270
    This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
  • $99.95
    All-Clad's classic white porcelain baker comes with a stainless-steel carriage, so you can whisk piping-hot foods out of the oven and onto the table for an impressive presentation. Practical and beautiful for entertaining, this compact square baker is perfect for heating and serving warm dips and spreads as well as gratins and desserts, and makes an attractive serving dish. Porcelain baking dish with stainless-steel trivet for oven-to-table serving.
  • $74.95$99.95
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century.
  • $29.95
    Our classic porcelain ramekin is made exceptionally elegant with the addition of hand-painted rims in 10-karat gold. Theyre still as versatile as ever though: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; theyre also great for cooking and serving vegetables and other side dishes. Produced by Apilco, Frances leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven safe.
  • Sugg. Price: $90 Our Price: $49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These covered mini cocottes are perfect for individual servings of potpies, soups, baked desserts and more. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $90 Our Price: $65
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle wont corrode with time and conducts heat efficiently and evenly, boiling water quickly. Steel kettle with a durable porcelain enamel glaze. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 1 1/4-qt. cap.
  • Sugg. Price: $260 Our Price: $179.95
    This oven is especially useful for reducing soups and stews, and simmering risotto, polenta and other grains. Its gently rounded shape facilitates stirring and whisking, and its medium depth and broad surface area speed evaporation. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides make this piece especially useful for cooking soup, risotto or stew such as bouillabaise.
  • $365
    For melting chocolate or making hollandaise sauce, you won't find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature.Hand-hammered 1.2mm-gauge copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Heavy porcelain insert prohibits scorching of contents.Copper lid with bronze knob.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • Sugg. Price: $80$140 Our Price: $49.95$100
    The oval shape of this cocotte is tailor-made for roasts and poultry as well as casseroles. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.