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Perforated Steel Cookware

  • Sugg. Price: $149.95 Our Price: $119.96
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $39.95 Sale $19.99
    Meet the next generation of outdoor cookware and fire up the flavor. Our innovative griddle pan lets you cook a sizzling variety of foods right on the backyard grill, from flatbreads and sandwiches to sliced meats, chicken, seafood and veggies. Perforated stainless steel brings foods in contact with the flame to impart a delicious, smoky flavorwithout the risk of losing them to the fire.
  • Sugg. Price: $49.95 Sale $33.99
    Theres something incomparably satisfying about a perfectly roasted chicken which is exactly what our vertical stainless-steel roaster ensures. Its designed to roast one or two birds on the grill simultaneously, so theres plenty for everyone to enjoy. Durable stainless-steel roaster holds up to two 5-lb. birds. Vented center cones hold the chickens upright during roasting. Fill the cones with beer, wine or other savory liquids to keep the meat moist while infusing it with delicious flavor.
  • $54.95
    This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist. Perforated heavy-gauge stainless steel. Fits inside any All-Clad 3- or 4-qt. saucepan. Riveted stainless-steel handle.
  • Sugg. Price: $49.95 Sale $39.99
    Turn your backyard grill into an outdoor kitchen our steel grill roaster makes it easy to cook a crowd-pleasing meal in one innovative pan. Designed to work on top of your charcoal or gas grill, the perforated stainless-steel pan gives foods direct exposure to the flame while keeping even the smallest ingredients safely inside. Thanks to our exclusive patent-pending perforated design, your favorite foods will take on savory, fire-smoked flavor.
  • Sugg. Price: $15$106 Our Price: $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • Sugg. Price: $170 Our Price: $125
    Perfect for use with any Demeyere stockpot, this convenient Belgian stainless-steel insert makes it easy to drain cooked pasta without a colander. If you want to cook pasta ahead of time, the perforated insert can also be used to quickly reheat the noodles in a pot of boiling water. Favored by the world's finest chefs, this professional cookware is constructed of commercial-quality 18/10 stainless steel.
  • Sugg. Price: $199.95 Our Price: $159.96
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • Sugg. Price: $490 Our Price: $299.95
    Perfect for boiling pasta of any length or shape, this set includes a generously sized All-Clad d5 Stainless Steel pot with lid, a perforated insert and All-Clad's stainless-steel pasta tongs for serving. When cooking is complete, simply lift out the insert to drain your pasta. Use the pot on its own for simmering soups and stock. 7-qt.-cap.pot features five alternating layers of bonded metal, each serving a specific purpose that enhance cooking performance.
  • Sugg. Price: $100 Our Price: $69.95
    Expand the versatility of our exclusive Calphalon Elite 8-qt. stock pot with this stainless-steel perforated insert. Sized to stack neatly inside the pot, it makes it easy to drain cooked noodles and blanched vegetables without using a colander. Pasta insert fits Calphalon Elite Nonstick 8-qt. stock pot. Stainless-steel construction. Polished stainless-steel handles are riveted to insert for long-lasting durability. Ergonomically shaped handles offer a secure grip and comfortable lifting. Dishwasher safe.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This covered pot is perfect for simmering or braising. Add the perforated insert to stream fish or vegetables. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • $280$320
    Cook simmered recipes like stews and braises up to 70 percent faster with the Vitavit Comfort pressure cooker. Two adjustable cooking levels have you covered for preparing a wide range of dishes, and a green/yellow/red display lets you know when to adjust heat levels. The auto-locking lid has a color-coded indicator to ensure a safe, secure closure. Auto-locking handle audibly clicks into place and features a visual indicator that changes from red to green when securely locked.
  • $99.95
    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews.
  • $455
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Perfect for everything from preparing stock to boiling pasta, this set comes with a generously sized 7-qt. pot, perforated insert and lid. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $39.95 Sale $31.99
    Meet the next generation of outdoor cookware and fire up the flavor with our steel grill fry pan. The perfect partner for your charcoal or gas grill, the innovative pan cooks up everything from sliced meats and poultry to seafood and vegetables. Thanks to our exclusive patent-pending perforated design, your favorite foods come in contact with the flame, taking on a savory, smoked flavor without the risk of losing them to the fire.
  • Sugg. Price: $300 Our Price: $179.95
    Our exceptionally versatile set pairs a 3-qt.-cap. covered pan with a perforated steamer inserta combination that gives you plenty of options for everyday cooking. The set is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $400 Our Price: $199.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Our exceptionally versatile set pairs a 4-qt.-cap.