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Perforated Pan

  • Sugg. Price: $29.95 Our Price: $23.96
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams-Sonoma.
  • $29.95
    Expand the versatility of your outdoor grilland indoor ovenwith our customized pizza pan. Made of perforated durable stainless steel, it absorbs and transfers heat so youre guaranteed a crispy golden crust and perfectly cooked toppings. Durable stainless-steel construction stands up to high temperatures and ensures excellent browning. Perforated design brings the crust in contact with the flame to impart a delicious smoky flavor. Wide loop handles are easy to grasp, even when youre wearing mitts.
  • Sugg. Price: $27.95 Our Price: $22.36
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • Sugg. Price: $150 Our Price: $99.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This saucepan is a cooks essential for making sauces and cooking vegetables and grains without scorching or sticking. Add the perforated insert to stream fish or vegetables. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.