Shipping Schedule
Global Ticker Still time for Thanksgiving shopping!Free shipping on all orders* Use code: FREESHIPHoliday deals are here!

Perforated Cookware

  • $30$40
    Steaming fresh, healthy meals for your family is simple when you use this innovative microwave steamer. The latest version of "one-pot" cooking, it goes directly from the freezer or fridge to your microwave oven, then cleans easily in the dishwasher. The shape of the steamer circulates heat perfectly, so foods retain their fresh colors, textures, flavors and nutrients. Handy steamer streamlines healthy cookinggreat for everything from fresh veggies to chicken and fish.
  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $149.95
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • Sugg. Price: $490 Our Price: $299.95
    Perfect for boiling pasta of any length or shape, this set includes a generously sized All-Clad d5 Stainless Steel pot with lid, a perforated insert and All-Clad's stainless-steel pasta tongs for serving. When cooking is complete, simply lift out the insert to drain your pasta. Use the pot on its own for simmering soups and stock. 7-qt.-cap.pot features five alternating layers of bonded metal, each serving a specific purpose that enhance cooking performance.
  • $415
    More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.Nonreactive tin interior is easy to clean.
  • Sugg. Price: $100 Our Price: $69.95
    Expand the versatility of our exclusive Calphalon Elite 8-qt. stock pot with this stainless-steel perforated insert. Sized to stack neatly inside the pot, it makes it easy to drain cooked noodles and blanched vegetables without using a colander. Pasta insert fits Calphalon Elite Nonstick 8-qt. stock pot. Stainless-steel construction. Polished stainless-steel handles are riveted to insert for long-lasting durability. Ergonomically shaped handles offer a secure grip and comfortable lifting. Dishwasher safe.
  • $455
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Perfect for everything from preparing stock to boiling pasta, this set comes with a generously sized 7-qt. pot, perforated insert and lid. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This covered pot is perfect for simmering or braising. Add the perforated insert to stream fish or vegetables. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.
  • Sugg. Price: $170 Our Price: $125
    Perfect for use with any Demeyere stockpot, this convenient Belgian stainless-steel insert makes it easy to drain cooked pasta without a colander. If you want to cook pasta ahead of time, the perforated insert can also be used to quickly reheat the noodles in a pot of boiling water. Favored by the world's finest chefs, this professional cookware is constructed of commercial-quality 18/10 stainless steel.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • $99.95
    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews.
  • $105
    This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist. Perforated heavy-gauge stainless steel. Fits inside any All-Clad 3- or 4-qt. saucepan. Riveted stainless-steel handle.
  • Sugg. Price: $27.95 Our Price: $22.36
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $280$320
    Cook simmered recipes like stews and braises up to 70 percent faster with the Vitavit Comfort pressure cooker. Two adjustable cooking levels have you covered for preparing a wide range of dishes, and a green/yellow/red display lets you know when to adjust heat levels. The auto-locking lid has a color-coded indicator to ensure a safe, secure closure. Auto-locking handle audibly clicks into place and features a visual indicator that changes from red to green when securely locked.
  • Sugg. Price: $300 Our Price: $179.95
    Our exceptionally versatile set pairs a 3-qt.-cap. covered pan with a perforated steamer inserta combination that gives you plenty of options for everyday cooking. The set is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $150 Our Price: $99.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This saucepan is a cooks essential for making sauces and cooking vegetables and grains without scorching or sticking. Add the perforated insert to stream fish or vegetables. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the companys iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili.
  • Sugg. Price: $400 Our Price: $199.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Our exceptionally versatile set pairs a 4-qt.-cap.