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Perforated Cookware

  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili.
  • Sugg. Price: $199.95 Our Price: $159.96
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • Sugg. Price: $170 Our Price: $125
    Perfect for use with any Demeyere stockpot, this convenient Belgian stainless-steel insert makes it easy to drain cooked pasta without a colander. If you want to cook pasta ahead of time, the perforated insert can also be used to quickly reheat the noodles in a pot of boiling water. Favored by the world's finest chefs, this professional cookware is constructed of commercial-quality 18/10 stainless steel.
  • $455
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Perfect for everything from preparing stock to boiling pasta, this set comes with a generously sized 7-qt. pot, perforated insert and lid. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • Sugg. Price: $299.95 Sale $229.99
    Perfect for boiling pasta of any length or shape, this set includes a generously sized All-Clad d5 Stainless Steel pot with lid, a perforated insert and All-Clad's stainless-steel pasta tongs for serving. When cooking is complete, simply lift out the insert to drain your pasta. Use the pot on its own for simmering soups and stock. 7-qt.-cap.pot features five alternating layers of bonded metal, each serving a specific purpose that enhance cooking performance.
  • Sugg. Price: $100 Our Price: $69.95
    Expand the versatility of our exclusive Calphalon Elite 8-qt. stock pot with this stainless-steel perforated insert. Sized to stack neatly inside the pot, it makes it easy to drain cooked noodles and blanched vegetables without using a colander. Pasta insert fits Calphalon Elite Nonstick 8-qt. stock pot. Stainless-steel construction. Polished stainless-steel handles are riveted to insert for long-lasting durability. Ergonomically shaped handles offer a secure grip and comfortable lifting. Dishwasher safe.
  • $105
    This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist. Perforated heavy-gauge stainless steel. Fits inside any All-Clad 3- or 4-qt. saucepan. Riveted stainless-steel handle.
  • $29.95
    Expand the versatility of your outdoor grilland indoor ovenwith our customized pizza pan. Made of perforated durable stainless steel, it absorbs and transfers heat so youre guaranteed a crispy golden crust and perfectly cooked toppings. Durable stainless-steel construction stands up to high temperatures and ensures excellent browning. Perforated design brings the crust in contact with the flame to impart a delicious smoky flavor. Wide loop handles are easy to grasp, even when youre wearing mitts.
  • $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.
  • Sugg. Price: $149.95 Our Price: $119.96
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $99.95
    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews.
  • Sugg. Price: $150 Our Price: $99.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This multifunctional pot is ideal for cooking up a family-sized batch of pasta. It boils water quickly and the pasta insert lifts out for easy draining. Use it for simmering homemade pasta sauces, soups, stews and chili, too.
  • Sugg. Price: $300 Our Price: $179.95
    Our exceptionally versatile set pairs a 3-qt.-cap. covered pan with a perforated steamer inserta combination that gives you plenty of options for everyday cooking. The set is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This covered pot is perfect for simmering or braising. Add the perforated insert to stream fish or vegetables. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $13,795
    Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperaturesessential for great pizzathan standard home ovens without the complexities of tending a wood fire.